Filter
Reset
Sort ByRelevance
CHILLIE72
Casserole With Kale
Delicious kale dish from the oven. Perfect for the fall.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut into pieces. Heat up the smoked sausage according to the instructions on the package and cut into slices.
-
Cook the potatoes in 12 minutes until done. Cook the kale in a separate pan about 10 min.
-
Drain the potatoes. Heat the milk and puree the potatoes. Stir the cream cheese through the kale.
-
Form in the baking dish layers of half of the kale, slices of smoked sausage and mashed potatoes.
-
Repeat with the rest of the kale, smoked sausage and mashed potatoes. Keep some slices of smoked sausage behind.
-
Divide the margarine into pieces over the puree and let the dish in the middle of the oven for about 15 minutes brown.
-
Garnish the kale dish with the rest of the smoked sausage.
Blogs that might be interesting
-
10 minMain dishlime, mild olive oil, chilled cooked quinoa-bulgur mix, ready-to-eat avocado, Chioggia-beetle, chilled soybeans, hummus beetroot, unroasted pecans,buddha bowl with chioggia beetroot and beet hummus -
20 minMain dishgrilled eggplant, parma ham, rucolasla melange, chilled sun-dried tomatoes, slightly spicy sprouts, watercress, corn kernels in pot, roasted pine nuts, shaved Parmesan cheese, traditional olive oil,style my days italian salad -
30 minMain disholive oil, onion, garlic, sprouts, dried thyme, White beans, Meat bouillon, ham,white bean soup with sprouts -
15 minMain dishtraditional olive oil, mushroom stir-fry mix, dragon, nut rice, hot vegetable broth from tablet, frozen broad beans, lemon, dairy spread natural light, bunch onion,super fast rice pan with broad beans
Nutrition
730Calories
Sodium0% DV1.135mg
Fat72% DV47g
Protein48% DV24g
Carbs16% DV49g
Fiber28% DV7g
Loved it