Casserole With Kale

Name: Casserole With Kale
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg floury potatoes; 350 g Gelderse smoked sausage; 600 g cut kale; 100 ml semi skimmed milk; 250 g cream cheese seasoning; 40 g margarine

Delicious kale dish from the oven. Perfect for the fall.

Ingredients

Kitchen Stuff

1 oven dish

Directions

Preheat the oven to 200 ° C.
Peel the potatoes and cut into pieces. Heat up the smoked sausage according to the instructions on the package and cut into slices.
Cook the potatoes in 12 minutes until done. Cook the kale in a separate pan about 10 min.
Drain the potatoes. Heat the milk and puree the potatoes. Stir the cream cheese through the kale.
Form in the baking dish layers of half of the kale, slices of smoked sausage and mashed potatoes.
Repeat with the rest of the kale, smoked sausage and mashed potatoes. Keep some slices of smoked sausage behind.
Divide the margarine into pieces over the puree and let the dish in the middle of the oven for about 15 minutes brown.
Garnish the kale dish with the rest of the smoked sausage.