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CHILLIE72
Casserole With Kale
Delicious kale dish from the oven. Perfect for the fall.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes and cut into pieces. Heat up the smoked sausage according to the instructions on the package and cut into slices.
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Cook the potatoes in 12 minutes until done. Cook the kale in a separate pan about 10 min.
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Drain the potatoes. Heat the milk and puree the potatoes. Stir the cream cheese through the kale.
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Form in the baking dish layers of half of the kale, slices of smoked sausage and mashed potatoes.
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Repeat with the rest of the kale, smoked sausage and mashed potatoes. Keep some slices of smoked sausage behind.
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Divide the margarine into pieces over the puree and let the dish in the middle of the oven for about 15 minutes brown.
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Garnish the kale dish with the rest of the smoked sausage.
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Nutrition
730Calories
Sodium0% DV1.135mg
Fat72% DV47g
Protein48% DV24g
Carbs16% DV49g
Fiber28% DV7g
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