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TARYN003
Mushroom sauce
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Ingredients
Directions
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Cut the onion into small pieces.
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Finely chop the mixed mushrooms.
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Finely chop the fresh thyme leaves.
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Heat the butter in a frying pan until the foam dries or use shortening of meat.
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Scoop the onion and mushrooms through and fry the mushrooms while stirring on medium high heat brown, let the moisture evaporate.
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Stir in the mustard and thyme and sprinkle with salt and freshly ground pepper.
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Pour in the fond and heat for 2 minutes on high heat, letting some moisture evaporate.
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Then pour in the cream and cook on medium-high heat for a few minutes until it becomes a nice creamy sauce.
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Serve the sauce with pork oyster.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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