Filter
Reset
Sort ByRelevance
TARYN003
Mushroom sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into small pieces.
-
Finely chop the mixed mushrooms.
-
Finely chop the fresh thyme leaves.
-
Heat the butter in a frying pan until the foam dries or use shortening of meat.
-
Scoop the onion and mushrooms through and fry the mushrooms while stirring on medium high heat brown, let the moisture evaporate.
-
Stir in the mustard and thyme and sprinkle with salt and freshly ground pepper.
-
Pour in the fond and heat for 2 minutes on high heat, letting some moisture evaporate.
-
Then pour in the cream and cook on medium-high heat for a few minutes until it becomes a nice creamy sauce.
-
Serve the sauce with pork oyster.
Blogs that might be interesting
-
15 minSide dishpancake mix, semi-skimmed milk, cherries, ground cinnamon, vanilla sugar, butter,cherry pancakes
-
25 minSide dishBroccoli, unsalted butter, mild curry powder, wheat flour, semi-skimmed milk, grated mature cheese, pumpkin seeds,broccoli with curry-cheese sauce
-
15 minSide dishveal schnitzels, Parma ham, fresh sage,veal rolls with parma ham and sage
-
60 minSide dishceleriac, onion, garlic, dried thyme, traditional olive oil, chicken broth from tablet, fresh cream, breakfast bacon,celeriac soup with bacon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it