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Jones Dairy Farm
Mushroom soup with walnut meatballs
Also try this delicious mushroom soup with walnut meatballs
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Ingredients
- 2 tablespoon olive oil
- 1 little onion finely chopped
- 1 teaspoon dried marjoram
- 1 laurel leaf
- 250 gram mixed mushroom cleaned, in small pieces
- 100 gram celeriac peeled, into small cubes
- 250 milliliters wild fond
- 200 gram calf minced meat
- 250 gram minced beef
- 50 gram walnut finely chopped, lightly toasted
- 1 pinch nutmeg
- 1 pinch powdered powder
- Tablespoon chives minced meat
Kitchen Stuff
Directions
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Heat the oil in a soup pot at low speed and fry the onion in glass for about 5 minutes.
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Add the herbs, the mushrooms and the celeriac and stir-fry for a few minutes.
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Pour in the wild fondue and ling with half a liter of boiling water. Let the soup simmer gently for about 10 minutes at medium height.
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Meanwhile, for the balls, knead the minced meat with the walnuts, salt, pepper and nutmeg thoroughly and form small balls.
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Nutrition
280Calories
Sodium0% DV0g
Fat32% DV21g
Protein32% DV16g
Carbs1% DV4g
Fiber0% DV0g
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