Onion soup with tofu

Name: onion soup with tofu
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g sweet onion; 2 el sesame oil; 2 toe garlic; 100 g shiitake mushrooms; 2 vegetable stock; 2 el chili sauce; 1 liter tap water; 200 g tofu natural; 4 mienestje; 15 g fresh chives

Oriental onion soup with tofu, noodles, sweet onions and shiitake.

Ingredients

Kitchen Stuff

paper towel

Directions

Peel the onion and cut into rings. Heat in a large pot of sesame oil and gently fry the onions in 10 minutes. Peel the garlic and press out.
Wipe the Shiitake with kitchen paper and cut into thin strips. Add the bouillon tablets, chilli sauce, onion and mushrooms to the water.
Let the soup boil gently for about 10 minutes. Cut the tofu into cubes, add to the soup and cook for 10 minutes. Season with salt and pepper.
Cook the noodle with plenty of water according to the instructions on the package al dente. Drain in a sieve.
Put the miein bowls. Spoon the onion soup on it. Cut the chives above.

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Nutrition

240Calories

Sodium0% DV1.375mg

Fat14% DV9g

Protein22% DV11g

Carbs10% DV29g

Fiber24% DV6g

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