Filter
Reset
Sort ByRelevance
Uponwovenshores
Onion soup with tofu
Oriental onion soup with tofu, noodles, sweet onions and shiitake.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the onion and cut into rings. Heat in a large pot of sesame oil and gently fry the onions in 10 minutes. Peel the garlic and press out.
-
Wipe the Shiitake with kitchen paper and cut into thin strips. Add the bouillon tablets, chilli sauce, onion and mushrooms to the water.
-
Let the soup boil gently for about 10 minutes. Cut the tofu into cubes, add to the soup and cook for 10 minutes. Season with salt and pepper.
-
Cook the noodle with plenty of water according to the instructions on the package al dente. Drain in a sieve.
-
Put the miein bowls. Spoon the onion soup on it. Cut the chives above.
Blogs that might be interesting
-
25 minAppetizerbuttered puff pastry, egg, fine sea salt, fresh tomato tapenade,salt stalks with tapenade -
15 minAppetizermie, giant shrimp, sesame seeds, sweet chilli sauce,fried mold shrimp -
20 minAppetizerroasted peppers, magor, basil, arugula, black olive,roasted peppercorns with magor -
40 minAppetizergarlic, white farmers (tiger) bread, olive oil, paprika, chicken stock tablets, salt and pepper, eggs (M),garlic soup with egg
Nutrition
240Calories
Sodium0% DV1.375mg
Fat14% DV9g
Protein22% DV11g
Carbs10% DV29g
Fiber24% DV6g
Loved it