Filter
Reset
Sort ByRelevance
Uponwovenshores
Onion soup with tofu
Oriental onion soup with tofu, noodles, sweet onions and shiitake.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the onion and cut into rings. Heat in a large pot of sesame oil and gently fry the onions in 10 minutes. Peel the garlic and press out.
-
Wipe the Shiitake with kitchen paper and cut into thin strips. Add the bouillon tablets, chilli sauce, onion and mushrooms to the water.
-
Let the soup boil gently for about 10 minutes. Cut the tofu into cubes, add to the soup and cook for 10 minutes. Season with salt and pepper.
-
Cook the noodle with plenty of water according to the instructions on the package al dente. Drain in a sieve.
-
Put the miein bowls. Spoon the onion soup on it. Cut the chives above.
Blogs that might be interesting
-
160 minAppetizerbutter, bunch onions, shallot, garden broth, floury potatoes, creme fraiche,cold potato cream soup -
45 minAppetizerfresh pumpkin, onion, chorizo sausage on one piece, fresh Italian herbs, garlic, traditional olive oil, chicken broth in pot, lemon juice,pumpkinsoup -
50 minAppetizerseafood cocktail, extra virgin olive oil, onion, garlic, carrots, celery, fennel, dry white wine or rosé, fish stock, uncut white bread, seawolf fillet, tomato cubes, fresh parsley,Italian Fish Soup -
25 minSmall dishsweet potato, beet, self-raising flour, baking powder, nutmeg powder, dried rosemary, dried Provençal herbs, milk, salted butter, cheddar cheese, Brie, fresh thyme, whipped cream, butter, shallot, garlic, mixed mushroom, peanut oil, fresh parsley, pink peppercorns,scones of sweet potato with mushrooms
Nutrition
240Calories
Sodium0% DV1.375mg
Fat14% DV9g
Protein22% DV11g
Carbs10% DV29g
Fiber24% DV6g
Loved it