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Onion soup with tofu
Oriental onion soup with tofu, noodles, sweet onions and shiitake.
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Ingredients
Directions
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Peel the onion and cut into rings. Heat in a large pot of sesame oil and gently fry the onions in 10 minutes. Peel the garlic and press out.
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Wipe the Shiitake with kitchen paper and cut into thin strips. Add the bouillon tablets, chilli sauce, onion and mushrooms to the water.
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Let the soup boil gently for about 10 minutes. Cut the tofu into cubes, add to the soup and cook for 10 minutes. Season with salt and pepper.
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Cook the noodle with plenty of water according to the instructions on the package al dente. Drain in a sieve.
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Put the miein bowls. Spoon the onion soup on it. Cut the chives above.
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Nutrition
240Calories
Sodium0% DV1.375mg
Fat14% DV9g
Protein22% DV11g
Carbs10% DV29g
Fiber24% DV6g
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