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Punkim30
Salad with apple and abbey cheese
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: oil, walnut oil, white wine vinegar, Limburg mustard, salt and freshly ground pepper, sugar, abbey cheese (Trappist cheese) or Limburg cheese (piece), sweet-sour apples, chicory, lamb's lettuce (a 75 g) and walnuts ( 45 g).
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Ingredients
- 3 tablespoons oil
- 2 tablespoons walnut oil
- 2 tablespoons White wine vinegar
- Tablespoon Limburg mustard
- Salt and freshly ground pepper
- 1 teaspoon sugar
- 250 g abbey cheese Trappist cheese) or Limburg cheese (piece
- 2 sweet sour apples
- 2 shrubs chicory
- 2 bags lamb's lettuce a 75 g
- 1 bag walnuts 45 g
Kitchen Stuff
Directions
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Mix oil, walnut oil, vinegar, mustard, salt, pepper and sugar in a bowl.
-
Cut crust of cheese and cut into cheese.
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Peel the apples, remove the cores and cut the apples into nice, thin segments.
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Remove leaves from chicory, wash and pat dry with kitchen paper.
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Spread the lamb's lettuce on four plates and divide leaves of chicory, apple wedges, cheese cubes and walnuts.
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Dressing for a short while and pouring over salad..
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Nutrition
400Calories
Sodium33% DV795mg
Fat49% DV32g
Protein30% DV15g
Carbs4% DV13g
Fiber24% DV6g
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