Filter
Reset
Sort ByRelevance
Melissa Shafer
Corn Soup
A tasty recipe. The vegetarian starter contains the following ingredients: olive oil, celery (sliced), garlic (finely chopped), coriander (ground), cumin (djinten) (ground), corn granules (a 300 g), vegetable stock tablet and water.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the celery slices for 5 minutes.
-
Fry the garlic, coriander and cumin for 2 minutes.
-
Add the corn, bouillon tablet and the water.
-
Cook for 5 minutes on low heat.
-
Puree with a hand blender.
-
Season with salt and pepper.
-
Delicious with cumin seeds..
Blogs that might be interesting
-
10 minAppetizersteak, sea salt crystals, freshly ground black pepper, olive oil, pine nuts, rocket lettuce melange, balsamic vinegar,salad with grilled steak -
40 minAppetizerTasty vine tomato, onion, garlic, celery, traditional olive oil, vegetable stock of tablet, raw ham, rusk, minced beef, medium sized egg,Fresh tomato-soup -
20 minAppetizervine tomato, avocado, cucumber, asparagus tips, fresh chives, mayonnaise, Tabasco, lamb's lettuce,stuffed tomatoes -
80 minAppetizervine tomatoes, black olives, olive oil, garlic, capers, Spaghetti, basil,spaghettini with tomato
Nutrition
180Calories
Sodium27% DV640mg
Fat15% DV10g
Protein10% DV5g
Carbs6% DV19g
Fiber12% DV3g
Loved it