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Melissa Shafer
Corn Soup
A tasty recipe. The vegetarian starter contains the following ingredients: olive oil, celery (sliced), garlic (finely chopped), coriander (ground), cumin (djinten) (ground), corn granules (a 300 g), vegetable stock tablet and water.
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Ingredients
Directions
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Heat the olive oil and fry the celery slices for 5 minutes.
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Fry the garlic, coriander and cumin for 2 minutes.
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Add the corn, bouillon tablet and the water.
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Cook for 5 minutes on low heat.
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Puree with a hand blender.
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Season with salt and pepper.
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Delicious with cumin seeds..
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Nutrition
180Calories
Sodium27% DV640mg
Fat15% DV10g
Protein10% DV5g
Carbs6% DV19g
Fiber12% DV3g
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