Filter
Reset
Sort ByRelevance
Melissa Shafer
Corn Soup
A tasty recipe. The vegetarian starter contains the following ingredients: olive oil, celery (sliced), garlic (finely chopped), coriander (ground), cumin (djinten) (ground), corn granules (a 300 g), vegetable stock tablet and water.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the celery slices for 5 minutes.
-
Fry the garlic, coriander and cumin for 2 minutes.
-
Add the corn, bouillon tablet and the water.
-
Cook for 5 minutes on low heat.
-
Puree with a hand blender.
-
Season with salt and pepper.
-
Delicious with cumin seeds..
Blogs that might be interesting
-
20 minAppetizersticking potato, olive oil, shallot, Red onion, arugula,rösti with arugula
-
20 minAppetizerflat leaf parsley, garlic, Pecorino Romano (cheese), extra virgin olive oil, pine nuts, beef tomatoes, capers,caprese with parsley pesto
-
20 minAppetizerdate, pecans, flat leaf parsley, radicchio, mixed lettuce with radicchio, nut oil, oil, pears, Camembert,parsley salad with pear and camembert
-
30 minAppetizeroranges, Red onion, white almonds, olive oil (extra virgin), Red wine vinegar, sugar, salt and pepper, avocado, black olives without pit, fresh mint,Orange Salad
Nutrition
180Calories
Sodium27% DV640mg
Fat15% DV10g
Protein10% DV5g
Carbs6% DV19g
Fiber12% DV3g
Loved it