Filter
Reset
Sort ByRelevance
Melissa Shafer
Corn Soup
A tasty recipe. The vegetarian starter contains the following ingredients: olive oil, celery (sliced), garlic (finely chopped), coriander (ground), cumin (djinten) (ground), corn granules (a 300 g), vegetable stock tablet and water.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the celery slices for 5 minutes.
-
Fry the garlic, coriander and cumin for 2 minutes.
-
Add the corn, bouillon tablet and the water.
-
Cook for 5 minutes on low heat.
-
Puree with a hand blender.
-
Season with salt and pepper.
-
Delicious with cumin seeds..
Blogs that might be interesting
-
15 minAppetizerartichoke heart in tin, mackerel snack in tomato sauce, capers, fresh cocktail prawn, green olives without seeds, Cherry tomatoes, smoked salmon pieces, mayonnaise with olive oil,fish pass -
30 minLunchchicken broth with meat, chicken fillet, chicken breast, fresh ginger, winter carrot, pak choi, spring / forest onion, large shrimp, Red pepper, lemon, flatbread,oriental chicken soup with ginger and shrimps -
10 minAppetizersoft goat cheese, snack cups, dried oregano, coarsely ground black pepper, (lemon) oil,goat cheese cake -
10 minAppetizerfresh basil, tuna pieces in oil, mayonnaise, Cherry tomatoes, capers, extra virgin olive oil, smoked chicken fillet strips,chicken tonato with cherry tomatoes
Nutrition
180Calories
Sodium27% DV640mg
Fat15% DV10g
Protein10% DV5g
Carbs6% DV19g
Fiber12% DV3g
Loved it