Filter
Reset
Sort ByRelevance
HARSHMA
Mushroom terrine with cheese and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Keep 100 grams of mushrooms aside. Cut the larger mushrooms slightly smaller.
-
Heat the butter and fry the garlic and mushrooms for 2-3 minutes. Add the soy sauce and pepper and cook for a while until the moisture evaporates.
-
Beat the eggs with the cottage cheese. Add the almonds and half of the cheese and the parsley. Season with salt and pepper.
-
Spoon the fried mushrooms into 4 low oven dishes. Spread the egg mixture over it and sprinkle with the rest of the cheese. Place the dishes in the middle of the oven for 20-25 minutes and bake until golden brown and done.
-
Meanwhile, bake the rest of the mushrooms in the oil and garnish the terrines. Sprinkle with the remaining parsley. Tasty with tomato soup.
-
65 minMain dishred peppers, yellow peppers, olive oil, onion, garlic, fresh oregano, black olives, Macaroni, Grana Padano,macaroni with roasted peppers and olives
-
200 minMain dishskimmed bovine rag, flour, sunflower oil, onion, garlic, westmalle double, laurel, clove, honey, vinegar, salt, ginger, sugar, kohlrabi, water,belgian beef rags with sweet-and-sour
-
30 minMain dishtenderloin, Mussels, olive oil, garlic, beef tomatoes, dry white wine, pepper, fresh parsley,pork tenderloin with mussels and garlic
-
50 minMain dishminced beef, minced lamb, egg, onion, fresh coriander, cumin powder (djinten), coriander powder (ketoembar), tomato ketchup, White bread, olive oil, garlic, dried oregano, tomato paste, tomato cubes,kefta in tomato sauce with egg
Nutrition
525Calories
Sodium0% DV0g
Fat60% DV39g
Protein60% DV30g
Carbs3% DV10g
Fiber0% DV0g
Loved it