Noodles with stir-fried vegetables and umami minced meat

Name: noodles with stir-fried vegetables and umami minced meat
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g mie; 4 el sunflower oil; 250 g extra lean ground beef; 1 el Umami bombe fitted jar of 90 g; 200 g sliced mushrooms; 400 g Italian stir fry mix; 1 el sambal Badjak; 2 el Japanese soy sauce; 50 g salted peanuts

Minced meat with umami and noodles with stir-fry vegetables.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Break the noodles into smaller pieces and cook according to the instructions on the package. Drain and rinse under cold running water.
Meanwhile, heat the oil in the stir-fry stir-fry the beef stir-fry in 4 min. Brown and crispy.
Mix the umami and stir-fry for another 1 min. Scoop in a bowl.
Heat the rest of the oil. Stir fry the mushrooms 3 min. Add the stir fry vegetables and stir fry for another 3 min.
Add the sambal bath jak, soy sauce and noodle and cook for 2 minutes.
Divide the noodles with vegetables over 4 bowls. Put the umami minced meat on top and sprinkle with the peanuts.

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Nutrition

545Calories

Sodium41% DV975mg

Fat35% DV23g

Protein52% DV26g

Carbs18% DV54g

Fiber24% DV6g

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