Filter
Reset
Sort ByRelevance
ALRIESTER
Mussels with leeks, bacon and mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the leek and rinse the leek well, then cut it into rings. Fry the bacon strips for 5 minutes in the olive oil in a large (mussel) pan. Add the leeks and thyme and cook for 5 minutes. Pour the white wine into the pan and bring to high heat on a high heat. Stir in the mustard, add the mussels and cover with a lid.
-
Steam the mussels, shaking occasionally with the pan, in 4-5 minutes until done. Check the mussels and throw away those that are still closed. Scoop the crème fraîche through, add salt and pepper and serve the pan in the middle of the table. Nice with fries.
-
80 minMain dishfree range chicken, mandarins, olive oil, cognac, cinnamon sticks,chicken with mandarin and cinnamon
-
55 minMain dishmedium sized egg, frozen oven fries, breakfast bacon, fresh snow peas, lettuce, avocado, Red onion, Caesar Dressing,salad with avocado and caesard dressing
-
45 minMain disheggplant, (olive oil, Mozzarella, Parmigiano Reggiano, fresh basil, white beans with tomato, ciabatta,casserole with eggplant and white beans
-
25 minMain dishMagioni seasonal pizza bottoms, frozen garden peas, watercress, chilled pesto, extra virgin olive oil, feta, zucchini,green zucchini pizza
Nutrition
595Calories
Fat55% DV36g
Protein72% DV36g
Carbs6% DV18g
Loved it