Mussels with pine spice sauce

Name: mussels with pine spice sauce
Cook time: 20 min
Total time: 20 min
Yield: 25
Cuisine: Mediterranean
Ingredients: 1 kg Mussels; 2 cloves garlic; 2 bags pine nuts a 50 g; White pepper; 1 mespoint sugar; 4 tablespoons olive oil; 2,5 tablespoon lemon juice; 5 g fresh dill; 10 g fresh parsley

A nice Mediterranean recipe. The snack contains the following ingredients: fish, mussels, garlic, pine nuts (a 50 g), white pepper, sugar, olive oil, lemon juice, fresh dill and fresh parsley.

Ingredients

Kitchen Stuff

food processor

Directions

Wash mussels well under cold running water.
Broken specimens and mussels that do not close even after a big tap on the counter.
Mussels covered with adhering water in about 5 minutes of cooking.
Meanwhile, peeling garlic and cutting.
In the kitchen machine pine nuts until powdered.
Add garlic, pinch of pepper, sugar, 1 tablespoon of oil and 1 tablespoon of lemon juice.
Briefly puree into a coherent whole.
Continue to puree and in the meantime add leftover oil and rest of lemon juice.
Drain mussels above sieve and collect cooking liquid.
Remove mussels from shells and halve shells.
Remove mussels in half shells.
Season pine sauce with approx.
4 to 5 tablespoons of mussel casserole until a thick liquid sauce.
Season with salt, pepper and sugar.
If necessary, add more cooking liquid.
Dill and parsley finely.
Approx.
1/2 tablespoon sauce over each mussel in shell.
Sprinkle with dill and parsley..