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Nasi with smoked sausage and sambal omelette
 
 
4 ServingsPTM30 min

Nasi with smoked sausage and sambal omelette


Fusion of Dutch smoked sausage in an Indonesian rice dish with wok vegetables, spring onions and sambal omelet.

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Directions

  1. Boil the rice according to the instructions on the package.
  2. Cut the smoked sausage into cubes of 1/2 x 1/2 cm. Heat the oil in a wok and fry the smoked sausage over a high heat for 3 minutes until crispy.
  3. Cut the stalk of the red pepper from the pack of nasi-bamigroente. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
  4. Add the rice, red pepper and vegetables to the smoked sausage and stir fry over medium heat 5 min.
  5. Meanwhile, beat the eggs with the sambal. Heat the rest of the oil in a frying pan and fry the egg golden brown on both sides.
  6. Cut the spring onion into gossamer rings. Cut the omelette into strips. Divide the omelette and spring onion over the nasi. Serve with the atjar.


Nutrition

670Calories
Sodium0% DV1.031mg
Fat54% DV35g
Protein42% DV21g
Carbs22% DV67g
Fiber20% DV5g

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