Nasi with smoked sausage and sambal omelette

Name: nasi with smoked sausage and sambal omelette
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indonesian
Ingredients: 300 g White rice; 1 smoked sausage; 3 el sunflower oil; 450 g nasi bami vegetables advantage pack 450 g; 3 medium sized egg; 2 tl sambal oelek; 3 bunch onion bag of 3 pieces; 340 g atjar tjampoer pot 340 g

Fusion of Dutch smoked sausage in an Indonesian rice dish with wok vegetables, spring onions and sambal omelet.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Cut the smoked sausage into cubes of 1/2 x 1/2 cm. Heat the oil in a wok and fry the smoked sausage over a high heat for 3 minutes until crispy.
Cut the stalk of the red pepper from the pack of nasi-bamigroente. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
Add the rice, red pepper and vegetables to the smoked sausage and stir fry over medium heat 5 min.
Meanwhile, beat the eggs with the sambal. Heat the rest of the oil in a frying pan and fry the egg golden brown on both sides.
Cut the spring onion into gossamer rings. Cut the omelette into strips. Divide the omelette and spring onion over the nasi. Serve with the atjar.