Filter
Reset
Sort ByRelevance
Robin Surland
Nasi with smoked sausage and sambal omelette
Fusion of Dutch smoked sausage in an Indonesian rice dish with wok vegetables, spring onions and sambal omelet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Cut the smoked sausage into cubes of 1/2 x 1/2 cm. Heat the oil in a wok and fry the smoked sausage over a high heat for 3 minutes until crispy.
-
Cut the stalk of the red pepper from the pack of nasi-bamigroente. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
-
Add the rice, red pepper and vegetables to the smoked sausage and stir fry over medium heat 5 min.
-
Meanwhile, beat the eggs with the sambal. Heat the rest of the oil in a frying pan and fry the egg golden brown on both sides.
-
Cut the spring onion into gossamer rings. Cut the omelette into strips. Divide the omelette and spring onion over the nasi. Serve with the atjar.
Blogs that might be interesting
-
25 minMain dishspiced ribs with garlic and rosemary, hampen, olive oil, onions, tomato paste, dried oregano, cucumber, white cheese cubes,Mediterranean stick with cheese -
15 minMain dishbasmati rice, fresh ginger, Vegetarian Butcher kipstuckjes, tomato frito, sweet chilli sauce, sesame oil, Japanese wok vegetable,rice with wok vegetable and vega chicken -
40 minMain dishtrottole, eggplant, traditional olive oil, garlic, tomato cubes, grated old Gouda cheese 48,Pasta alla Norma -
30 minMain dishcrumbly potato, Red onion, lean bacon cubes, Smoked sausage smoked on beech wood, chopped endive, French mustard, unsalted butter,endive stew with tasty smoked sausage
Nutrition
670Calories
Sodium0% DV1.031mg
Fat54% DV35g
Protein42% DV21g
Carbs22% DV67g
Fiber20% DV5g
Loved it