Filter
Reset
Sort ByRelevance
Holly Hart
Nectarines with honey yogurt
Greek yogurt with nectarine, walnuts and pomegranate seeds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the nectarines, remove the seeds and cut the halves into segments. Chop the walnuts coarsely.
-
Grate the green skin of the lime and press a ½ fruit. Scoop the grater and juice through the nectarine slices.
-
Mix the honey and yogurt in a bowl. Divide the nectarine slices, pomegranate seeds and walnuts.
Blogs that might be interesting
-
20 minBreakfastvinegar, sweet vegetables mix, ready-to-eat avocado, fresh fresh mint, mild yogurt, green asparagus tips, medium sized egg, chicory, spicy sprouts, soybeans, black sesame seeds,breakfast salad
-
25 minBreakfastmedium sized egg, yoghurt mayonnaise, cress, ham, cracottes natural,toast with homemade egg salad
-
15 minBreakfastegg, White bread, mayonnaise, grilled ham, chives,poached eggs with chives
-
10 minBreakfastfresh spinach, green apple, six pri kiwi, basil, Apple juice,spinach smoothie
Nutrition
355Calories
Sodium3% DV60mg
Fat35% DV23g
Protein18% DV9g
Carbs9% DV26g
Fiber12% DV3g
Loved it