Filter
Reset
Sort ByRelevance
Christi Checca
Noodle soup with chickpeas
A tasty recipe. The main course contains the following ingredients: poultry, Chinese egg noodles, chicken breast strips (a 350 g), oil, leeks (in rings), Thai soup (frozen, 250 g), chickpeas ((400 g), drained), bean sprouts and sweet soy sauce .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mie break in half and boil in boiling water for 4 minutes and drain in colander.
-
Chicken strips in 3 tbsp oil in woksin 5 min.
-
Brown and cooked through.
-
Fry meat on plate and keep warm.
-
In the rest of oil leeks 3 min stir-fry.
-
Add frozen soup and 1 1/2 liters of cold water.
-
Slowly bring soup to the boil.
-
Stir in Mie, chicken and chickpeas and heat for 3 min.
-
Last minute stir-fry bean sprouts.
-
Season with ketjapmarinadeen spread soup over four bowls..
Blogs that might be interesting
-
20 minMain dishfresh tagliatelle, fennel bulb, Cherry tomatoes, garlic, (olive oil, basic vegetable sauce paprika, large shrimp,tagliatelle with paprika sauce, fennel and shrimps -
50 minMain dishsalmon fillet, olive oil, fennel seed, paprika, flat leaf parsley, dill, lemons, new potatoes, garlic, basil, mayonnaise,spring salmon with basil mayonnaise -
30 minMain dishWhite rice, cucumber, White wine vinegar, chicken breast, traditional olive oil, ketjapmarinademanis, Ketchup, tap water, peanut butter, sambal oelek, salt,hot chicken with cucumber salad -
45 minMain dishchicken wings, curry powder, sunflower oil, celeriac, winter carrot, traditional olive oil, Goudrenet apple,popper: chicken with vegetable fries and applesauce 2-4 yrs
Nutrition
430Calories
Sodium4% DV105mg
Fat29% DV19g
Protein44% DV22g
Carbs14% DV43g
Fiber4% DV1g
Loved it