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Christi Checca
Noodle soup with chickpeas
A tasty recipe. The main course contains the following ingredients: poultry, Chinese egg noodles, chicken breast strips (a 350 g), oil, leeks (in rings), Thai soup (frozen, 250 g), chickpeas ((400 g), drained), bean sprouts and sweet soy sauce .
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Ingredients
Directions
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Mie break in half and boil in boiling water for 4 minutes and drain in colander.
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Chicken strips in 3 tbsp oil in woksin 5 min.
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Brown and cooked through.
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Fry meat on plate and keep warm.
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In the rest of oil leeks 3 min stir-fry.
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Add frozen soup and 1 1/2 liters of cold water.
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Slowly bring soup to the boil.
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Stir in Mie, chicken and chickpeas and heat for 3 min.
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Last minute stir-fry bean sprouts.
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Season with ketjapmarinadeen spread soup over four bowls..
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Nutrition
430Calories
Sodium4% DV105mg
Fat29% DV19g
Protein44% DV22g
Carbs14% DV43g
Fiber4% DV1g
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