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LAURA B
Noodles with minced meat and vegetables
Beef stir-fry with boemboe for bami goreng, with carrot, red pepper, onion, mushrooms and fine noodles.
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Ingredients
Directions
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Cut the onion into thin half rings. Cut the pepper into thin rings. Cut the winter carrot into small cubes (brunoise).
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Rub the mushrooms with kitchen paper and cut into slices.
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Cook the noodles according to the instructions on the package. Heat the oil in a stir frying pan the beef stirrer in 4 minutes.
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Add the Bumbu spice and cook for 2 minutes. Add the onion, pepper, carrot and mushrooms and stir fry on high heat 4 min.
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Drain the noodles and distribute them over the bowls. Spoon the vegetable-minced mixture and sprinkle with the peanuts.
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Nutrition
580Calories
Sodium18% DV433mg
Fat32% DV21g
Protein56% DV28g
Carbs22% DV67g
Fiber28% DV7g
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