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Nuts-apricot brownies with honey cream
Brownies with honey cream, apricots and cashew nuts.
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Ingredients
Directions
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Prepare the brownie according to the instructions on the packaging. Chop the cashew nuts coarsely and cut the apricots into pieces. Spoon the cashews and apricots through the dough. Bake the brownies according to the instructions on the package.
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Allow the brownies to cool and cut into 8 square pieces (save half). Beat the whipped cream with the honey stiff. Serve the bromnies with a generous whip of cream.
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Nutrition
375Calories
Sodium23% DV560mg
Fat25% DV16g
Protein16% DV8g
Carbs17% DV51g
Fiber16% DV4g
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