Oat coconut biscuits with cranberries

Name: oat coconut biscuits with cranberries
Cook time: 55 min
Total time: 200 min
Yield: 24
Ingredients: 200 g oatmeal bag of 500 g; 25 g butter or margarine; 4 el liquid honey; 55 g ground coconut; 1 tl baking powder; 3 el dried cranberries bag of 250 g; 150 ml water; 50 g chocolate extra pure 72%

Oat coconut biscuits with cranberries and dark chocolate.

Ingredients

200 g oatmeal bag of 500 g
25 g butter or margarine
4 el liquid honey
55 g ground coconut

1 tl baking powder
3 el dried cranberries bag of 250 g
150 ml water
50 g chocolate extra pure 72%

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 190 ° C. Mix the oatmeal, butter, honey, the coconut, the baking powder and 1 pinch of salt in a bowl. Add the hot water and knead to a smooth dough. Knead the cranberries through.
Roll 24 balls the size of a walnut. Press them flat and place them on a griddle covered with parchment paper. Bake golden brown in the oven for about 25 minutes. Allow to cool completely in 1 hour.
Melt the chocolate au bain-marie. Zigzag the melted chocolate over the biscuits with a spoon. Let it harden in 2 hours.