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Oat coconut biscuits with cranberries
Oat coconut biscuits with cranberries and dark chocolate.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Mix the oatmeal, butter, honey, the coconut, the baking powder and 1 pinch of salt in a bowl. Add the hot water and knead to a smooth dough. Knead the cranberries through.
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Roll 24 balls the size of a walnut. Press them flat and place them on a griddle covered with parchment paper. Bake golden brown in the oven for about 25 minutes. Allow to cool completely in 1 hour.
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Melt the chocolate au bain-marie. Zigzag the melted chocolate over the biscuits with a spoon. Let it harden in 2 hours.
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Nutrition
85Calories
Sodium0% DV0mg
Fat6% DV4g
Protein2% DV1g
Carbs3% DV10g
Fiber8% DV2g
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