Oatmeal chips

Preheat the oven to 180 ° C.

Pel the pistachios.

In the food processor, mix oatmeal, pistachio nuts, ras el hanout and some salt into a smooth flour.

Then mix in the protein and spoon the olive oil for spoonfuls.

Knead everything by hand into a smooth dough.

Press the dough slightly onto a piece of baking paper.

Place another piece of parchment paper on it and roll the dough between the parchment paper into a piece of three mm thick.

Cut the dough into triangles of four cm.

Place the oatmeal chips on a griddle covered with parchment paper and bake in the oven for a maximum of 10 minutes until golden brown and done.

Let the chips on the baking paper cool down on a rack.