Oatmeal chips

Name: oatmeal chips
Total time: 23 min
Yield: 4
Ingredients: 50 gram oatmeal; 50 gram pistachios; 1 tablespoon ras el hanout; 1 protein; 1.5 tablespoons olive oil

Ingredients

Directions

Preheat the oven to 180 ° C.
Pel the pistachios.
In the food processor, mix oatmeal, pistachio nuts, ras el hanout and some salt into a smooth flour.
Then mix in the protein and spoon the olive oil for spoonfuls.
Knead everything by hand into a smooth dough.
Press the dough slightly onto a piece of baking paper.
Place another piece of parchment paper on it and roll the dough between the parchment paper into a piece of three mm thick.
Cut the dough into triangles of four cm.
Place the oatmeal chips on a griddle covered with parchment paper and bake in the oven for a maximum of 10 minutes until golden brown and done.
Let the chips on the baking paper cool down on a rack.