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Katiegrace1027
Oatmeal chips
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Pel the pistachios.
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In the food processor, mix oatmeal, pistachio nuts, ras el hanout and some salt into a smooth flour.
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Then mix in the protein and spoon the olive oil for spoonfuls.
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Knead everything by hand into a smooth dough.
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Press the dough slightly onto a piece of baking paper.
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Place another piece of parchment paper on it and roll the dough between the parchment paper into a piece of three mm thick.
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Cut the dough into triangles of four cm.
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Place the oatmeal chips on a griddle covered with parchment paper and bake in the oven for a maximum of 10 minutes until golden brown and done.
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Let the chips on the baking paper cool down on a rack.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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