Filter
Reset
Sort ByRelevance
Katiegrace1027
Oatmeal chips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Pel the pistachios.
-
In the food processor, mix oatmeal, pistachio nuts, ras el hanout and some salt into a smooth flour.
-
Then mix in the protein and spoon the olive oil for spoonfuls.
-
Knead everything by hand into a smooth dough.
-
Press the dough slightly onto a piece of baking paper.
-
Place another piece of parchment paper on it and roll the dough between the parchment paper into a piece of three mm thick.
-
Cut the dough into triangles of four cm.
-
Place the oatmeal chips on a griddle covered with parchment paper and bake in the oven for a maximum of 10 minutes until golden brown and done.
-
Let the chips on the baking paper cool down on a rack.
Blogs that might be interesting
-
55 minSide dishcucumber, red pointed pepper, winter carrot, fresh green beans, fresh pointed cabbage, baking flour, fresh ginger, garlic, turmeric, vinegar, light brown caster sugar,atjar tjampoer
-
40 minSide disheggplant, garlic, basil, traditional olive oil, tomato cubes, dried oregano, grated Parmesan cheese,oven baked eggplant
-
75 minSide dishcucumbers, lemon, extra virgin olive oil, fresh basil, sea salt, freshly ground pepper,marinated cucumber ribbons
-
15 minSide dishswede, butter, honey,swede caramelized with honey
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it