Filter
Reset
Sort ByRelevance
Katiegrace1027
Oatmeal chips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Pel the pistachios.
-
In the food processor, mix oatmeal, pistachio nuts, ras el hanout and some salt into a smooth flour.
-
Then mix in the protein and spoon the olive oil for spoonfuls.
-
Knead everything by hand into a smooth dough.
-
Press the dough slightly onto a piece of baking paper.
-
Place another piece of parchment paper on it and roll the dough between the parchment paper into a piece of three mm thick.
-
Cut the dough into triangles of four cm.
-
Place the oatmeal chips on a griddle covered with parchment paper and bake in the oven for a maximum of 10 minutes until golden brown and done.
-
Let the chips on the baking paper cool down on a rack.
Blogs that might be interesting
-
30 minSide dishpotatoes, baking flour, milk, butter, mustard,puree with cauliflower and mustard
-
30 minLunchharicots verts, lettuce, lamb's lettuce, arugula, cucumber, avocado, lemon juice, radishes, smoked chicken fillet, cress, Sesame seed, sesame oil, honey, orange juice, orange grater, olive oil,green salad with avocado, chicken and orange sesame dressing
-
10 minSide dishbig oranges, olive oil, small fennel bulb, Spinach, black olive,spinach salad with orange and olives
-
30 minSide dishWhite bread, semi-skimmed milk, minced meat, egg, chives, Dutch shrimps, butter,meatball with shrimp
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it