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                                    Dave Courington
                                
                            Candied sprouts with balsamic vinegar
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                    Ingredients
Directions
- 
                                Boil the sprouts for about 10 minutes.
- 
                                Drain and scoop back into the pan with the stock and vinegar.
- 
                                Bring to the boil and simmer for about 10 minutes without the lid until the moisture evaporates and a glaze layer forms around the vegetables.
- 
                                Spoon the sprouts with the butter, salt and pepper. Sprinkle with the parsley.
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Nutrition
                                80Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat5% DV3g
                            
                            
                                Protein6% DV3g
                            
                            
                                Carbs3% DV8g
                            
                            
                                Fiber0% DV0g
                            
                        
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