Candied sprouts with balsamic vinegar

Name: candied sprouts with balsamic vinegar
Total time: 25 min
Yield: 4
Ingredients: 500 gram Brussel sprout; 50 milliliters vegetable stock; 50 milliliters white balsamic vinegar; 1 tablespoon butter; 1 tablespoon parsley

Ingredients

500 gram Brussel sprout
50 milliliters vegetable stock
50 milliliters white balsamic vinegar

1 tablespoon butter
1 tablespoon parsley

Directions

Boil the sprouts for about 10 minutes.
Drain and scoop back into the pan with the stock and vinegar.
Bring to the boil and simmer for about 10 minutes without the lid until the moisture evaporates and a glaze layer forms around the vegetables.
Spoon the sprouts with the butter, salt and pepper. Sprinkle with the parsley.