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Dave Courington
Candied sprouts with balsamic vinegar
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Ingredients
Directions
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Boil the sprouts for about 10 minutes.
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Drain and scoop back into the pan with the stock and vinegar.
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Bring to the boil and simmer for about 10 minutes without the lid until the moisture evaporates and a glaze layer forms around the vegetables.
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Spoon the sprouts with the butter, salt and pepper. Sprinkle with the parsley.
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Nutrition
80Calories
Sodium0% DV0g
Fat5% DV3g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
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