Filter
Reset
Sort ByRelevance
Dave Courington
Candied sprouts with balsamic vinegar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts for about 10 minutes.
-
Drain and scoop back into the pan with the stock and vinegar.
-
Bring to the boil and simmer for about 10 minutes without the lid until the moisture evaporates and a glaze layer forms around the vegetables.
-
Spoon the sprouts with the butter, salt and pepper. Sprinkle with the parsley.
Blogs that might be interesting
-
70 minSide dishonion, garlic, dried basil, Red pepper, lime, salt and pepper, Red pepper, garlic, onion, salt and pepper, lemon, mayonnaise, large shrimp, serrano ham,grilled shrimps with roasted red pepper aioli -
80 minSide dishextra pure chocolate, butter, custard powder, whipped cream, vanilla bean, egg, fine cristalsugar, almond,norske suksesskake - norwegian succostart -
40 minSide dishEggs, green peppers, beef tomatoes, onions, garlic, lemon juice, olive oil, ground cumin (djinten), salt, (freshly ground) pepper, anchovy fillets, black olives without pit,salad of roasted vegetables -
10 minSide dishegg, mustard, vinegar, White wine vinegar, sunflower oil, olive oil, green herbs,herbs Mayonnaise
Nutrition
80Calories
Sodium0% DV0g
Fat5% DV3g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
Loved it