Oatmeal pancake with pineapple

Name: oatmeal pancake with pineapple
Total time: 30 min
Yield: 4
Ingredients: 150 gram oatmeal; 100 ml buttermilk; 2 egg; 1 pineapple; 4 tablespoon grated coconut; 25 gram butter; 4 tablespoon dark brown sugar; 100 ml water

Ingredients

150 gram oatmeal
100 ml buttermilk
2 egg
1 pineapple

4 tablespoon grated coconut
25 gram butter
4 tablespoon dark brown sugar
100 ml water

Directions

Extra requirements: small skillet (ø 18-20 cm).
Beat the eggs.
Stir in a bowl of oatmeal with some salt, buttermilk, water and eggs into a batter.
Let it rest for fifteen minutes.
Cut the pineapple into slices of a cm thick.
Cut off the skin and the hard core.
Keep a nice slice of pineapple behind for each person and cut the rest into small pieces.
Toast the coconut in the frying pan, stirring until golden brown and let cool on a plate.
Melt a knob of butter in the frying pan and allow a quarter of the batter to flow into a pancake.
Immediately press a disc of pineapple.
Bake the pancake until the top of the batter is dry and bubbles are visible.
Turn the pancake with a spatula and bake the other side until golden brown.
Let the pancake slide on a hot plate and keep warm under aluminum foil.
Fry the rest of the pancakes in the same way and let them slide on hot plates.
Divide the coconut, brown sugar and pieces of pineapple.