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Oatmeal pancake with pineapple
 
 
4 ServingsPT30M30 min

Oatmeal pancake with pineapple


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Directions

  1. Extra requirements: small skillet (ø 18-20 cm).
  2. Beat the eggs.
  3. Stir in a bowl of oatmeal with some salt, buttermilk, water and eggs into a batter.
  4. Let it rest for fifteen minutes.
  5. Cut the pineapple into slices of a cm thick.
  6. Cut off the skin and the hard core.
  7. Keep a nice slice of pineapple behind for each person and cut the rest into small pieces.
  8. Toast the coconut in the frying pan, stirring until golden brown and let cool on a plate.
  9. Melt a knob of butter in the frying pan and allow a quarter of the batter to flow into a pancake.
  10. Immediately press a disc of pineapple.
  11. Bake the pancake until the top of the batter is dry and bubbles are visible.
  12. Turn the pancake with a spatula and bake the other side until golden brown.
  13. Let the pancake slide on a hot plate and keep warm under aluminum foil.
  14. Fry the rest of the pancakes in the same way and let them slide on hot plates.
  15. Divide the coconut, brown sugar and pieces of pineapple.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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