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Bread wreath filled with tropical fruits
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: unroasted walnuts.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop the walnuts and cut the apricots into pieces. Scoop together with the caster sugar, cinnamon and honey in a bowl.
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In a different bowl, stir the sugar with the cinnamon.
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Dust the work surface with the flour and roll out the croissant dough. Cut the dough into 12 equal pieces.
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Let the butter melt. Brush each dough ball with melted butter and then roll it through the cinnamon sugar.
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Grease the turban shape. Put the dough balls tightly together in the turban shape, with the closing side facing up.
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Fry the bread loaf in the middle of the oven in 40 min. Until golden brown and done.
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Leave the bread basket in the mold for another 5 minutes, then let it cool down from the mold on a rack.
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Nutrition
410Calories
Sodium19% DV450mg
Fat26% DV17g
Protein12% DV6g
Carbs19% DV58g
Fiber0% DV0g
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