Bread wreath filled with tropical fruits

Name: bread wreath filled with tropical fruits
Cook time: 25 min
Total time: 65 min
Yield: 12
Cuisine: Dutch
Ingredients: 55 g unroasted walnuts; 100 g dried apricots; 100 g light caster sugar; 6 tl cinnamon; 2 el liquid honey; 100 g fine cristalsugar; 1 el baking flour to pollinate; 700 g super croissant dough tin of 350 g; 50 g unsalted butter extra to grease

A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: unroasted walnuts.

Ingredients

Kitchen Stuff

1 turban shape

Directions

Preheat the oven to 200 ° C.
Chop the walnuts and cut the apricots into pieces. Scoop together with the caster sugar, cinnamon and honey in a bowl.
In a different bowl, stir the sugar with the cinnamon.
Dust the work surface with the flour and roll out the croissant dough. Cut the dough into 12 equal pieces.
Let the butter melt. Brush each dough ball with melted butter and then roll it through the cinnamon sugar.
Grease the turban shape. Put the dough balls tightly together in the turban shape, with the closing side facing up.
Fry the bread loaf in the middle of the oven in 40 min. Until golden brown and done.
Leave the bread basket in the mold for another 5 minutes, then let it cool down from the mold on a rack.