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American pancakes with apple, raisin and honey
Bake American pancakes with apple, raisin and honey with this recipe.
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Ingredients
Directions
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Peel the apple and cut into quarters, remove the core and cut the quarters into pieces.
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Halve the lemon and degrease the bowl with the lemon. Split the eggs. Put the proteins in the degreased bowl and the egg yolks in a different bowl.
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Sift the flour over the egg yolks and whisk the milk through a whisk until you have a smooth batter. Beat the cinnamon and sugar through.
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Degrease the whisks of a mixer with the rest of the lemon. Beat the egg whites stiffly with the mixer. Spatefully spread the protein in parts through the batter.
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Melt some butter in a pan and scoop 2 heaps of 8 cm diameter into the pan. Put some pieces of apple and a few raisins on the still liquid batter.
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Bake the pancakes in 5 minutes brown and done. Turn halfway. Bake 2 pancakes until the batter is finished.
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Drizzle 4 pancakes each with 1 tbsp honey and serve immediately. Bon appétit! .
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Nutrition
400Calories
Sodium11% DV255mg
Fat22% DV14g
Protein20% DV10g
Carbs19% DV57g
Fiber8% DV2g
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