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                                    Daftpunkcook
                                
                            Pineapple salad
Delicious pineapple salad with honey. Perfect for the Easter breakfast.
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                    Ingredients
Directions
- 
                                Clean the pineapple and cut it into thin slices lengthwise. Roast the slices in a hot grill pan to create golden brown stripes on both sides. Beat the lemon juice and the honey through the mascarpone.
- 
                                Pile some slices of warm pineapple on the plates and pour the mascarpone dressing over them. Cut the basil into fine strips and mix with the vanilla sugar. Sprinkle this mixture over the pineapple salad.
- 
                                This salad is the tastiest lukewarm.
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Nutrition
                                175Calories
                            
                            
                                Sodium13% DV320mg
                            
                            
                                Fat15% DV10g
                            
                            
                                Protein4% DV2g
                            
                            
                                Carbs7% DV20g
                            
                            
                                Fiber8% DV2g
                            
                        
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