Pineapple salad

Name: pineapple salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pineapple; 2 el lemon juice; 1 liquid honey; 125 g mascarpone container 250 g; 8 leaf fresh basil; 1 bag vanilla sugar

Delicious pineapple salad with honey. Perfect for the Easter breakfast.

Ingredients

1 pineapple
2 el lemon juice
1 liquid honey

125 g mascarpone container 250 g
8 leaf fresh basil
1 bag vanilla sugar

Kitchen Stuff

1 grill pan

Directions

Clean the pineapple and cut it into thin slices lengthwise. Roast the slices in a hot grill pan to create golden brown stripes on both sides. Beat the lemon juice and the honey through the mascarpone.
Pile some slices of warm pineapple on the plates and pour the mascarpone dressing over them. Cut the basil into fine strips and mix with the vanilla sugar. Sprinkle this mixture over the pineapple salad.
This salad is the tastiest lukewarm.