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Daftpunkcook
Pineapple salad
Delicious pineapple salad with honey. Perfect for the Easter breakfast.
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Ingredients
Directions
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Clean the pineapple and cut it into thin slices lengthwise. Roast the slices in a hot grill pan to create golden brown stripes on both sides. Beat the lemon juice and the honey through the mascarpone.
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Pile some slices of warm pineapple on the plates and pour the mascarpone dressing over them. Cut the basil into fine strips and mix with the vanilla sugar. Sprinkle this mixture over the pineapple salad.
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This salad is the tastiest lukewarm.
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Nutrition
175Calories
Sodium13% DV320mg
Fat15% DV10g
Protein4% DV2g
Carbs7% DV20g
Fiber8% DV2g
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