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Southern Cali Cook
Old-fashioned lettuce
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: eggs, shallots, parsley, cabbage lettuce, white wine vinegar, mustard, sugar and sunflower oil.
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Ingredients
Directions
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Eggs in 7-8 min.
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Hard cooking.
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Rinse and peel under cold water.
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Cut chilled eggs into pieces.
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In the meantime, shelling and shaving shallots.
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Parsley or cut parsley.
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Loosen leaf lettuce and possibly tear out thick veins.
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Slitting large lettuce leaves into smaller pieces (do not cut, lettuce will be faster).
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Wash in a container with plenty of water, shake well and dab dry in a clean tea towel or tumble dry in a salad spinner.
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Grease vinegar, mustard and pinch of sugar in bowl.
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Add whisk oil until light-tied vinaigrette is added.
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Season with salt and pepper.
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Stir-in shreds.
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Put the lettuce in a bowl, pour the vinaigrette over it and skip it loosely (or shake hands).
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Sprinkle parsley over it and garnish with egg wedges..
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Nutrition
200Calories
Sodium5% DV123mg
Fat29% DV19g
Protein10% DV5g
Carbs1% DV2g
Fiber4% DV1g
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