Olive-borrel bread

Name: olive-borrel bread
Total time: 20 min
Yield: 0
Ingredients: 200 gram oatmeal; 1 teaspoon baking powder; 225 milliliters vegetable stock; 3 egg; 100 gram black olive; 75 gram pecorino cheese; 75 gram Parmesan cheese; 1 tablespoon Italian spices

Ingredients

200 gram oatmeal
1 teaspoon baking powder
225 milliliters vegetable stock
3 egg

100 gram black olive
75 gram pecorino cheese
75 gram Parmesan cheese
1 tablespoon Italian spices

Directions

Grind the oatmeal in a food processor or blender into flour and mix in the baking powder.
Spoon the flour into a bowl, pour in the stock and add the eggs.
Mix into a smooth batter and pour in the olives, pecorino and herbs.
Line the bottom of the cake tin with baking paper.
Pour the batter into the mold and bake in the oven for about 40 minutes until golden brown and done.
Take out of the oven, let it cool slightly and cut the bubble bread into slices.