Filter
Reset
Sort ByRelevance
Nancy Carter Reeves
Olive-borrel bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the oatmeal in a food processor or blender into flour and mix in the baking powder.
-
Spoon the flour into a bowl, pour in the stock and add the eggs.
-
Mix into a smooth batter and pour in the olives, pecorino and herbs.
-
Line the bottom of the cake tin with baking paper.
-
Pour the batter into the mold and bake in the oven for about 40 minutes until golden brown and done.
-
Take out of the oven, let it cool slightly and cut the bubble bread into slices.
Blogs that might be interesting
-
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer -
15 minSmall dishpaprika, coriander powder (ketoembar), dried thyme, lime, garlic, honey, tomato paste, oil, oil, spare ribs,tex-mex sticky ribs -
45 minSnackmilk, dried yeast, flour, egg, old cheese, spring / forest onion, sunflower oil,oliebollen with old cheese and spring onion -
60 minSmall dishfilo pastry, spring roll, sunflower oil, leeks, Dutch shrimp, lime, garlic, mayonnaise, sour cream,egg rolls with shrimps and lime
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it