Filter
Reset
Sort ByRelevance
Nancy Carter Reeves
Olive-borrel bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the oatmeal in a food processor or blender into flour and mix in the baking powder.
-
Spoon the flour into a bowl, pour in the stock and add the eggs.
-
Mix into a smooth batter and pour in the olives, pecorino and herbs.
-
Line the bottom of the cake tin with baking paper.
-
Pour the batter into the mold and bake in the oven for about 40 minutes until golden brown and done.
-
Take out of the oven, let it cool slightly and cut the bubble bread into slices.
Blogs that might be interesting
-
20 minSnackwinter carrot, fresh thyme, dried thyme, garlic, olive oil, breakfast bacon,crunchy carrot snack -
30 minSmall dishsalmon fillet, shrimp, mussel, cherry / Christmas, lemon, dill, White wine,fish package from the oven -
20 minLunchwhite bread mix, olive oil, dried Italian herbs, flour, prunes, apples, pears, cream cheese natural, egg, Red onion, hazelnuts, thyme, honey,pizzette with cream cheese and fruit -
20 minSmall dishspring / forest onion, garlic, Red pepper, sesame oil, soy sauce, White wine vinegar, half-to-half minced, filo pastry, frying oil, soy sauce,mince trolleys with chili sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it