Filter
Reset
Sort ByRelevance
Nancy Carter Reeves
Olive-borrel bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the oatmeal in a food processor or blender into flour and mix in the baking powder.
-
Spoon the flour into a bowl, pour in the stock and add the eggs.
-
Mix into a smooth batter and pour in the olives, pecorino and herbs.
-
Line the bottom of the cake tin with baking paper.
-
Pour the batter into the mold and bake in the oven for about 40 minutes until golden brown and done.
-
Take out of the oven, let it cool slightly and cut the bubble bread into slices.
Blogs that might be interesting
-
25 minSmall dishegg, Thai fish sauce, Red pepper, sunflower oil, lime, peanut butter, honey, lettuce, root, Red pepper, cucumber, bean sprouts, coriander, chives,slivers of omelette
-
10 minSmall dishroasted peppers, feta, garlic, coriander,feta paprika chicken
-
20 minSmall dishmix for pizza dough, eggplant, olive oil, sifted tomato, garlic, oregano, soft goat cheese, arugula, balsamic vinegar,plate pizza with eggplant, goat cheese and balsamic vinegar
-
15 minSmall dishsteak, Italian spices, olive oil, orange, orange, garlic, Greek yoghurt, sour cream,steak tips with orange-garlic sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it