Filter
Reset
Sort ByRelevance
CathyM
Onion soup
Onion soup with potato, bread, nutmeg, thyme and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion finely. Peel the potatoes and cut into cubes.
-
Heat the oil in a soup pan and fry the onion, potato and thyme for 10 minutes with the lid on the pan.
-
Add the stock, bring to the boil and cook gently for 5-10 minutes.
-
Purée with the hand blender into a creamy soup. Season with the nutmeg, lemon juice, pepper and salt.
-
Preheat the oven grill.
-
Crumble the ciabatta and finely chop the parsley. Mix the bread crumbs with the parsley, oil and pepper.
-
Spoon the onion soup into bowls and sprinkle the bread crumbs over it. Slide under the hot grill and let the crumble color in 3-4 min.
Blogs that might be interesting
-
15 minLunchoil, lemongrass, shallot, onion, chicken broth with meat, Chinese noodles, Chestnut mushroom, pak choi, spring / forest onion, sambal, ketjapmarinademanis,oriental chicken soup with noodles and bok choy
-
20 minLunchroot, pumpkin, olive oil, onion, Thai Red curry pasta, vegetable stock, coconut milk, fresh coriander,carrot pumpkin soup with coriander oil
-
35 minAppetizeryellow bell pepper, buttered puff pastry, butter, sugar, fresh thyme leaves, white,tarte tatin with yellow pepper
-
30 minAppetizerbacon cubes, milk, fish stock, potatoes, crab, worcestershiresauce, kaiserbrötchen, butter, onion, flour, thyme, paprika,crab soup (crab chowder)
Nutrition
220Calories
Sodium5% DV110mg
Fat25% DV16g
Protein8% DV4g
Carbs5% DV16g
Fiber12% DV3g
Loved it