Orange almond icecream biscuits

Preheat the oven to 200 ° C.

Line the baking sheet with baking paper.

Beat the egg in a bowl.

Clean the orange well and pat the fruit dry.

Grate the orange zest of the orange over a bowl and squeeze out the orange.

Crumble the piece of almond paste over the bowl with orange zest and scoop the carrot strips through it.

Add half of the egg and mix everything with your hands into sticky dough.

Add, if necessary, the rest of the egg bit by bit.

Add a small dash of orange juice.

Divide the dough into 16 portions and roll each portion with moist hands into a ball.

Sprinkle the icing sugar in a deep plate and roll each ball around with the icing sugar.

Place the balls with some space on the baking sheet and press them flat.

Put the baking sheet in the middle of the oven and bake the cookies in 25 minutes until golden brown and done.

Put the cookies on a rack to cool.