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Orange almond icecream biscuits
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Line the baking sheet with baking paper.
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Beat the egg in a bowl.
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Clean the orange well and pat the fruit dry.
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Grate the orange zest of the orange over a bowl and squeeze out the orange.
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Crumble the piece of almond paste over the bowl with orange zest and scoop the carrot strips through it.
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Add half of the egg and mix everything with your hands into sticky dough.
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Add, if necessary, the rest of the egg bit by bit.
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Add a small dash of orange juice.
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Divide the dough into 16 portions and roll each portion with moist hands into a ball.
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Sprinkle the icing sugar in a deep plate and roll each ball around with the icing sugar.
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Place the balls with some space on the baking sheet and press them flat.
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Put the baking sheet in the middle of the oven and bake the cookies in 25 minutes until golden brown and done.
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Put the cookies on a rack to cool.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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