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Tonia
Bread and butter pudding with coconut milk
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Ingredients
Directions
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Halve the slices of raisin bread and cover them with the butter. Place the slices of bread in the ovenproof dish.
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Beat the eggs well with the coconut milk, sugar and spices. Pour the egg mixture evenly over the bread and let stand for about 15 minutes.
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In the meantime, preheat the oven to 180ºC. Sprinkle the pudding with the coconut and bake in the middle of the oven in 30-40 minutes until golden brown and done.
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Allow the pudding to cool slightly and serve with whipped cream.
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Nutrition
365Calories
Sodium0% DV0g
Fat34% DV22g
Protein16% DV8g
Carbs11% DV33g
Fiber0% DV0g
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