Filter
Reset
Sort ByRelevance
WorkingMom
Orange biscuits with blackberries and balsamic vinegar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead a dough of the flour, the caster sugar, vanilla sugar, 1 egg, olive oil, orange zest and 2-3 tablespoons of orange juice. Wrap the dough in cling film and put in the refrigerator for about 30 minutes.
-
Preheat the oven to 180 ° C. Sprinkle the worktop with flour and roll out the dough into a thin piece of paper that is no more than 3 mm thick. Put rounds out of the dough and place them on the baking sheet.
-
Beat the remaining egg and brush the dough with it. Bake the cookies in the oven for about 15 minutes until golden brown and done.
-
Allow to cool and distribute the jam.
-
Mix the blackberries with the balsamic vinegar and spread over the biscuits.
-
Sprinkle lightly with icing sugar and serve immediately.
Blogs that might be interesting
-
70 minDessertGalia melon, Pedro Ximenez sherry, ginger balls, ginger syrup, creme fraiche, lemon zest, ground cardamom fruit,melon with sherry and ginger cream
-
30 minDessertstrawberries, peach pieces, liquid margarine, almond shavings, sugar, flour, powdered sugar, salt, milk, Eggs, vanilla or strawberry ice cream,flinter flanges
-
20 minDessertflour, cookie, Biscuit, bastogne cake, wholemeal biscuit, butter, nutmeg powder, coconut milk, sugar, vanilla essence, vanilla bean, egg yolk, flour, White chocolate, mango, lime, coconut grater,mango cake with coconut and lime
-
30 minDessertWhite chocolate, butter, egg, white caster sugar, vanilla sugar, self-raising flour, hazelnut,whities with hazelnuts
Nutrition
240Calories
Sodium0% DV0g
Fat11% DV7g
Protein8% DV4g
Carbs13% DV39g
Fiber0% DV0g
Loved it