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Orange couscous with mint dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: couscous (pack a 500 g), celery (with leaf), orange, extra virgin olive oil, garlic (squeezed), fresh mint ((a 15 g bag), finely chopped), cinnamon powder and hazelnuts ( blank (bag a 75 g)).
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Ingredients
Directions
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Put the couscous in a bowl and pour 500 ml of boiling water on it.
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Well the couscous 5 minutes.
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Remove the stiff wires from the celery with a peeler and cut the top 10 cm of the stalks.
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Keep the tops separate.
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Cut 2 celery stalks into cubes.
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Clean the orange, grate the peel and squeeze the fruit.
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Beat a dressing of 3 tablespoons of orange juice, the grater and the olive oil.
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Stir in the garlic and fresh mint and season the dressing with the cinnamon, salt and (freshly ground) pepper.
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Roast the hazelnuts in a dry frying pan until light brown, and chop them roughly on a cutting board.
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Stir in the couscous with a fork and spoon in the celery, hazelnuts and dressing cubes.
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Spoon the couscous into 8 small bowls and serve with the celery tops as spoons..
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Nutrition
270Calories
Sodium40% DV970mg
Fat23% DV15g
Protein14% DV7g
Carbs10% DV29g
Fiber4% DV1g
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