Orange roll

Name: orange roll
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 5 Eggs; 150 ml orange juice fresh; 1 tablespoon cornstarch; 225 g white caster sugar; 1 orange; 1 tablespoon powdered sugar; cinnamon powder; 1 tablespoon butter to grease

A tasty recipe. The vegetarian dessert contains the following ingredients: eggs, orange juice (fresh), cornstarch, white caster sugar, orange, powdered sugar, cinnamon powder and butter to grease.

Ingredients

Kitchen Stuff

clean tea towel without detergent smells
baking paper
low baking tin approx. 20 x 30 cm

Directions

Preheat the oven to 175 ° C or gas oven 3.
In a bowl, bake the eggs lightly and mix them with orange juice, cornstarch and 200 g sugar.
Season the orange well and scoop the peel over the egg mixture.
Grease the baking sheet with greaseproof paper and grease with butter.
Baste baking paper with the rest of sugar.
Spread egg mixture evenly over baking tin.
Cook in the middle of oven egg mixture in 15 to 20 minutes.
Spray the tea towel with powdered sugar and egg cake carefully on the tea towel.
Remove baking paper from cake and gently roll up cake using a tea towel.
Let the orange roll cool down.
Sprinkle with cinnamon powder and cut into thick slices just before serving..