Filter
Reset
Sort ByRelevance
Selayma
Oranges with dessert wine
A nice Mediterranean recipe. The vegetarian dessert contains the following ingredients: oranges, yellow raisins, Mavrodaphne (Greek red dessert wine or red port), dry white wine, honey, cinnamon stick, cloves and peeled pistachio nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel oranges with a sharp knife until it reaches flesh; absorb juice. Cut out orange segments between the vlies and mix the segments with orange juice and raisins. Bring Mavrodaphne, wine, honey, cinnamon stick and cloves to the boil in a saucepan and simmer for about 1 minute. Allow wine syrup to cool slightly and pour over oranges. Remove spices. Approx. Leave in refrigerator for 2 hours.
-
Chop pistachios finely. Distribute oranges with syrup over four slices. Sprinkle pistachios over it.
Blogs that might be interesting
-
70 minDessertlime, butter, white caster sugar, medium sized egg, self-raising flour, cornstarch, powdered sugar, mascarpone, peeled pistachio nuts,cake with lime mascarone -
50 minDessertpears, almond paste, sugar, butter, buttered puff pastry, Chocolate sauce,tarte tatin with pear and almond paste -
10 minSnackfull yogurt, yogurt, vanilla sugar, blueberry,frozen yogurt-berry skewers -
35 minDessertbutter, cane sugar, egg, nutmeg, cocoa powder, self-raising flour, extra pure chocolate, pecans,chocolate pecan cookies
Nutrition
140Calories
Sodium26% DV630mg
Fat9% DV6g
Protein6% DV3g
Carbs6% DV19g
Fiber32% DV8g
Loved it