Oranges with dessert wine

Name: oranges with dessert wine
Cook time: 25 min
Total time: 145 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 oranges; 2 tablespoons yellow raisins; 125 ml Mavrodaphne Greek red dessert wine; or red port; 4 tablespoons dry white wine; 1 tablespoon honey; 1 cinnamon stick; 2 cloves; 2 tablespoons peeled pistachio nuts

A nice Mediterranean recipe. The vegetarian dessert contains the following ingredients: oranges, yellow raisins, Mavrodaphne (Greek red dessert wine or red port), dry white wine, honey, cinnamon stick, cloves and peeled pistachio nuts.

Ingredients

Directions

Peel oranges with a sharp knife until it reaches flesh; absorb juice. Cut out orange segments between the vlies and mix the segments with orange juice and raisins. Bring Mavrodaphne, wine, honey, cinnamon stick and cloves to the boil in a saucepan and simmer for about 1 minute. Allow wine syrup to cool slightly and pour over oranges. Remove spices. Approx. Leave in refrigerator for 2 hours.
Chop pistachios finely. Distribute oranges with syrup over four slices. Sprinkle pistachios over it.