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LC Debra
Oriental radish cocktail
A tasty recipe. The starter contains the following ingredients: fish, bunch of radish (about 175 g), Japanese rice vinegar, dry sherry, soy sauce, sugar, salt, salmon pieces (100 g), grated horseradish, Dijon mustard, mayonnaise and dainkon or cress (20 g ).
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Ingredients
Directions
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Wash radish, clean and pat dry with kitchen paper.
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Cut radishes into thin slices.
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Vinegar, 2 tablespoons of sherry and 1 teaspoon of soy sauce to stir into dressing.
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Season with sugar and salt.
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Dressing by scooping radish and letting it stand in for approx.
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10 minutes.
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Cut salmon pieces with the rest of soy sauce.
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Fry horseradish, mustard, mayonnaise and 1 tablespoon of sherry in a bowl.
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Cut daikonkers or garden cresses and distribute them over four cocktail glasses.
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Spread the radish over it, withhold about 1 tablespoon.
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Place shreds on top and distribute mayonnaise.
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Garnish with trapped radish..
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Nutrition
135Calories
Sodium17% DV400mg
Fat14% DV9g
Protein14% DV7g
Carbs1% DV4g
Fiber12% DV3g
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