Filter
Reset
Sort ByRelevance
Elle Mcgrath
Oriental soup with rice and egg
Soup with boemboe, coconut milk, string beans, green beans, lime and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs almost hard in 7 minutes. Rinse cold under running water, peel them and cut into parts.
-
Meanwhile, heat the oil in a thick-bottomed pan and fry the Bumbu spice and curry powder for 2 minutes on low heat.
-
Add the string beans, green beans, coconut milk and the water and bring to the boil. Cook over medium heat in 6 minutes. Stir frequently.
-
Meanwhile, clean the lime. Grate the green skin off and squeeze out half of the fruit. Cut the other half into 4 parts.
-
Prepare the rice according to the instructions on the package. Distribute over the soup bowls.
-
Season the soup with the lime zest and juice, pepper and salt. Cut the coriander coarsely.
-
Distribute over the bowls and place the egg pies on it. Sprinkle with the cilantro and add a lime wedge.
Blogs that might be interesting
-
25 minMain dishMussels, oil, bunch onions, coconut milk, tikka masala sauce,indian mussels -
30 minMain disholive oil, garlic, Red pepper, onion, green curry paste, chicken breast, ginger, coconut milk, lemongrass, pointed pepper, White rice, a fresh basil,green curry -
65 minMain dishcrumbly potato, winter carrot, lemon, fresh sage leaf, Parmigiano Reggiano, wheat flour, medium sized egg, salt, wheat flour, unsalted butter,root gnocchi with sage and lemon butter sauce -
60 minMain dish(Super) potatoes, zucchini, coalfish fillet, butter, flour, fish stock, grated cheese, tomatoes,pollock-vegetable dish from the oven
Nutrition
475Calories
Sodium7% DV163mg
Fat46% DV30g
Protein28% DV14g
Carbs12% DV35g
Fiber28% DV7g
Loved it