Filter
Reset
Sort ByRelevance
Frenchy2375
Oven-baked roots with basil
Try these delicious oven baked carrots with basil too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Peel the roots and cut off the green foliage. Let the roots whole.
-
Place them on a baking tray and pour a few tablespoons of olive oil over them.
-
Sprinkle them with coarse grains of salt and a handful of fresh basil leaves.
-
Shake everything well so that all the roots are covered with oil and bake in the middle of the oven in about 10 minutes until brown and al dente.
Blogs that might be interesting
-
20 minLunchminced beef, tomato ketchup, Beef broth, green bean, zucchini, baking flour, Broccoli, leeks, leaf parsley, extra virgin olive oil,full vegetable soup with balls
-
30 minAppetizerchicory, sunflower oil, sweet potato, chilli pepper flakes, pomegranate seed, honey, white balsamic vinegar, raspberry vinegar, olive oil, nut oil,chicory salad with peppery sweet potato chips and pomegranate dressing
-
20 minAppetizerlemon, mayonnaise, creme fraiche, Ketchup, cayenne pepper, avocado, iceberg lettuce, cocktail shrimp,avocado cocktail with cayenne pepper
-
5 minAppetizerbaguette, traditional olive oil, meat tomato,Pan Con Tomate
Nutrition
80Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV6g
Fiber0% DV0g
Loved it