Filter
Reset
Sort ByRelevance
Mkecupcakequeen
Oven pasta with broccoli and spinach
Oven dish with broccoli, leaf spinach, sundried tomatoes and ricotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ºC.
-
Cut the broccoli into florets and the tomatoes into small pieces.
-
Cook the pasta al dente according to the instructions on the package. Add the broccoli the last minute.
-
Grease the oven dish. Mix the pasta and the broccoli and the frozen spinach in the oven dish.
-
Beat the eggs. Mix with the tomatoes, the ricotta and the whipped cream. Add 1 tablespoon of oil from the jar of sundried tomatoes per egg.
-
Season with salt and pepper.
-
Pour with mixture over the pasta and vegetables. Bake in the oven for about 30 minutes until done.
Blogs that might be interesting
-
60 minMain dishbutter, onions, garlic, potatoes, thyme, laurel leaf, chicken bouillon, gruyere (cheese), serrano ham, cod fillet, olive oil, fresh chives,cod with potato and ham
-
20 minMain dishcarrot grater, salad dressing yogurt, fresh parsley, mayonnaise, capers, Flemish fries, (Italian) squabbling,kibbeling with capers sauce
-
30 minMain dishnut rice, onion, eggplant, traditional olive oil, Mediterranean herbs, tomato cubes, soft goat's cheese honey 45,greek eggplant dish with goat's cheese
-
25 minMain dishmix for pizza bottom, Pizza Bottom, Pizza Dough, olive oil, garlic, cayenne pepper, Tabasco, zucchini, yellow bell pepper, Red pepper, tomato cubes, dried Italian herbs, Mozzarella, Mozzarella, mature cheese,calzone with zucchini, paprika and cheese
Nutrition
665Calories
Sodium20% DV485mg
Fat49% DV32g
Protein52% DV26g
Carbs22% DV66g
Fiber44% DV11g
Loved it