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Annabelle
Oven potatoes with roasted sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (unpeeled), garlic, olive oil, bratwurst, salad dressing, Zaanse mustard, pointed cabbage (sliced) and celery (in strips).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the potatoes under running water and cut into segments.
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Remove the garlic cloves; remove the loose skins, but do not peel the toes. Divide the potato wedges with the garlic over the griddle covered with parchment paper. Sprinkle the potatoes with salt to taste and drizzle with the oil. Put the sausages between the potato wedges and grill everything in the preheated oven in 40-45 minutes. Golden brown and done; shovel halfway.
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Mix the salad dressing with 1 tbsp water and the mustard and season with salt and pepper. Put the coals with the celery in a bowl and pour the mustard dressing through.
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Place the sausages on 4 plates and add the coleslaw and the potatoes with the garlic. Have everyone at the table push the soft garlic from the peel. Tasty with Zaanse mustard at the sausage.
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Nutrition
425Calories
Sodium0% DV1.440mg
Fat26% DV17g
Protein26% DV13g
Carbs18% DV53g
Fiber28% DV7g
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