Oven potatoes with roasted sausage

Preheat the oven to 200 ° C.

Clean the potatoes under running water and cut into segments.

Remove the garlic cloves; remove the loose skins, but do not peel the toes. Divide the potato wedges with the garlic over the griddle covered with parchment paper. Sprinkle the potatoes with salt to taste and drizzle with the oil. Put the sausages between the potato wedges and grill everything in the preheated oven in 40-45 minutes. Golden brown and done; shovel halfway.

Mix the salad dressing with 1 tbsp water and the mustard and season with salt and pepper. Put the coals with the celery in a bowl and pour the mustard dressing through.

Place the sausages on 4 plates and add the coleslaw and the potatoes with the garlic. Have everyone at the table push the soft garlic from the peel. Tasty with Zaanse mustard at the sausage.