Filter
Reset
Sort ByRelevance
THUMPER74137
Oven vegetables with sweet potato and chicken
Paprika, onion, chickpeas, sweet potato, tomatoes and chicken from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Halve the peppers, remove the stalk and seed lists and cut the flesh into strips.
-
Clean the sweet potatoes and cut thinly in length. Clean the onion and cut into thin parts.
-
Put the chickpeas in a colander, rinse under cold running water and let drain.
-
Mix the pepper, potato, onion, chickpeas, oregano, oil, pepper and salt if necessary and spread over a baking sheet covered with baking paper. Bake for about 25 minutes in the oven.
-
In the meantime, finely chop the parsley and mix half of the mayonnaise and ketchup into a salsa.
-
Remove the baking sheet from the oven after 10 minutes and scoop the chicken through the potato-vegetable mixture. Take again after 10 minutes from the oven and scoop the tomatoes through.
-
Bake for another 5 minutes. Remove from the oven and pour in the rest of the parsley. Serve with the salsa.
Blogs that might be interesting
-
45 minMain dishcurry madras, Greek yogurt (0% fat), rib chop, Mango Chutney,spicy rib chop with mango chutney
-
45 minMain dishoranges, garlic, djinten (ground cumin), extra virgin olive oil, pig oysters, coriander, Red pepper, peeled pistachio nuts, ginger jam, sea salt, (freshly ground) black pepper, lamb's lettuce,roasted pork oyster with pate of pistachio nuts
-
15 minMain dishonion, garlic, Red pepper, fresh celery leaves, curry powder, liquid baking product, chicken breast, leeks, root, bean sprouts, soy sauce,oriental vegetables with chicken
-
50 minMain dishapple with peel, juice of lemon, liquid honey, puff pastry (roll, aunt Fanny), raw ham, Camembert, milk,camembertsurprise with apple
Nutrition
550Calories
Sodium15% DV365mg
Fat34% DV22g
Protein64% DV32g
Carbs16% DV49g
Fiber48% DV12g
Loved it