Palette of Dutch vegetables and crispy smoke

Name: palette of Dutch vegetables and crispy smoke
Total time: 20 min
Yield: 4
Ingredients: 1 thick leeks washed, in pieces; 2 thin leeks washed, in pieces; 100 gram green bean picked up; 200 gram baking flour; 2 root peeled, in strips; 1 fennel bulb in parts; 2 tablespoon oil; 200 gram smoked meat; 2 twig celeriac finely chopped; 3 tablespoon mustard dressing

Try this delicious palette of Dutch vegetables and crispy smoke

Ingredients

1 thick leeks washed, in pieces
2 thin leeks washed, in pieces
100 gram green bean picked up
200 gram baking flour
2 root peeled, in strips

1 fennel bulb in parts
2 tablespoon oil
200 gram smoked meat
2 twig celeriac finely chopped
3 tablespoon mustard dressing

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

Bring a large pan with water and salt to the boil and cook the vegetables each separately in about 3 minutes until al dente.
Take them out of the water with a slotted spoon and put them in a container of cold water.
Transfer to a colander and drain well.
Heat the oil in a frying pan and fry the smoked meat at low setting.
Arrange the vegetables on plates and shred the smoked meat over them.
Sprinkle with some pepper and celery. Drop the mustard dressing over it.