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WCMILLER
Pancake roll with feta and raw vegetables
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Ingredients
Directions
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Preheat the oven to 100ºC.
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Cut the cucumber, celery and paprika into thin strips and scoop in a bowl with the carrot and chives. Mix the dressing and let it stand.
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Beat the pancake mix with the milk and mix the eggs one by one to a smooth batter. Add the oregano, a pinch of salt and some pepper.
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Heat a little baking product in a large frying pan. Pour a full ladle of the batter into the pan and fry the pancake on both sides until golden brown. Keep warm in the oven and bake 7 more pancakes.
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Put the pancakes on a plate and add a few spoonfuls of raw vegetables. Divide some feta over it and roll the pancakes loosely. Serve immediately.
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Nutrition
570Calories
Sodium0% DV2g
Fat48% DV31g
Protein54% DV27g
Carbs14% DV43g
Fiber20% DV5g
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