Pancake roll with feta and raw vegetables

Name: pancake roll with feta and raw vegetables
Total time: 30 min
Yield: 4
Ingredients: 0.5 cucumber; 4 stem celery; 2 green pepper; 250 gram root; 1 bunch chives; 4 tablespoon sladressing; 1 business suit multigrain pancake mix; 900 milliliters milk; 3 egg; 1 tablespoon dried oregano; liquid baking product; 150 gram feta

Ingredients

0.5 cucumber
4 stem celery
2 green pepper
250 gram root
1 bunch chives
4 tablespoon sladressing

1 business suit multigrain pancake mix
900 milliliters milk
3 egg
1 tablespoon dried oregano
Liquid baking product
150 gram feta

Directions

Preheat the oven to 100ºC.
Cut the cucumber, celery and paprika into thin strips and scoop in a bowl with the carrot and chives. Mix the dressing and let it stand.
Beat the pancake mix with the milk and mix the eggs one by one to a smooth batter. Add the oregano, a pinch of salt and some pepper.
Heat a little baking product in a large frying pan. Pour a full ladle of the batter into the pan and fry the pancake on both sides until golden brown. Keep warm in the oven and bake 7 more pancakes.
Put the pancakes on a plate and add a few spoonfuls of raw vegetables. Divide some feta over it and roll the pancakes loosely. Serve immediately.