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Pancakes galette with ham and fried egg
 
 
4 ServingsPTM20 min

Pancakes galette with ham and fried egg


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Directions

  1. Spoon the flour into a large bowl and make a well in the middle.
  2. Pour a little milk and break 1 egg above it. Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
  3. Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
  4. Bake 4 pancakes of the batter in a bit of butter.
  5. Preheat the oven to 160 ° C. Cover the pancakes with grated young cheese and strips of cooked ham.
  6. Fold them into a square by folding all sides of the circle. This way, a small space remains open in the middle.
  7. Place the pancake flap on a baking sheet with parchment paper. Carefully break 4 eggs and let 1 egg slide on each galette in the opening in the middle so that the yolk lies in the hole and the egg white flows out a bit.
  8. Fry the galettes in the middle of the oven for about 20 minutes. Delicious as a main course with a salad.

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Nutrition

320Calories
Sodium0% DV0g
Fat31% DV20g
Protein42% DV21g
Carbs4% DV13g
Fiber0% DV0g

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