Filter
Reset
Sort ByRelevance
MRSPETEL
Pancakes galette with ham and fried egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the flour into a large bowl and make a well in the middle.
-
Pour a little milk and break 1 egg above it. Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
-
Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
-
Bake 4 pancakes of the batter in a bit of butter.
-
Preheat the oven to 160 ° C. Cover the pancakes with grated young cheese and strips of cooked ham.
-
Fold them into a square by folding all sides of the circle. This way, a small space remains open in the middle.
-
Place the pancake flap on a baking sheet with parchment paper. Carefully break 4 eggs and let 1 egg slide on each galette in the opening in the middle so that the yolk lies in the hole and the egg white flows out a bit.
-
Fry the galettes in the middle of the oven for about 20 minutes. Delicious as a main course with a salad.
-
25 minMain dishmultigrain rice, green beans, Red peppers, olive oil, garlic, paprika, tomato cubes, cod burgers,cod burger and spicy beans
-
40 minMain dishsticking potatoes, olive oil, Broccoli, Eggs, milk, mature cheese, lemon juice, iceberg lettuce,cheese omelette with broccoli salad
-
45 minMain dishpuff pastry, turkey fillet, fresh cream cheese with garlic and herbs, onion, garlic, sprouts, liquid margarine, vegetable stock, pine nuts,lime triangles with braised sprouts
-
30 minMain dishsmoked bacon cubes, Tuscan sausages, onion, garlic, celery, winter carrot, tomato cubes, Spaghetti,spaghetti with tomato sauce and sausages
Nutrition
320Calories
Sodium0% DV0g
Fat31% DV20g
Protein42% DV21g
Carbs4% DV13g
Fiber0% DV0g
Loved it