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MRSPETEL
Pancakes galette with ham and fried egg
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Ingredients
Directions
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Spoon the flour into a large bowl and make a well in the middle.
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Pour a little milk and break 1 egg above it. Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
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Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
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Bake 4 pancakes of the batter in a bit of butter.
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Preheat the oven to 160 ° C. Cover the pancakes with grated young cheese and strips of cooked ham.
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Fold them into a square by folding all sides of the circle. This way, a small space remains open in the middle.
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Place the pancake flap on a baking sheet with parchment paper. Carefully break 4 eggs and let 1 egg slide on each galette in the opening in the middle so that the yolk lies in the hole and the egg white flows out a bit.
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Fry the galettes in the middle of the oven for about 20 minutes. Delicious as a main course with a salad.
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25 minMain dishcelery, winter carrot, olive oil, onion, peeled tomatoes, spinach à la crème, grated young cheese, perline,perline with raw ham and tomato sauce -
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105 minMain dishwhole chicken, traditional olive oil, unsalted butter,fried chicken
Nutrition
320Calories
Sodium0% DV0g
Fat31% DV20g
Protein42% DV21g
Carbs4% DV13g
Fiber0% DV0g
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