Filter
Reset
Sort ByRelevance
MRSPETEL
Pancakes galette with ham and fried egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the flour into a large bowl and make a well in the middle.
-
Pour a little milk and break 1 egg above it. Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
-
Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
-
Bake 4 pancakes of the batter in a bit of butter.
-
Preheat the oven to 160 ° C. Cover the pancakes with grated young cheese and strips of cooked ham.
-
Fold them into a square by folding all sides of the circle. This way, a small space remains open in the middle.
-
Place the pancake flap on a baking sheet with parchment paper. Carefully break 4 eggs and let 1 egg slide on each galette in the opening in the middle so that the yolk lies in the hole and the egg white flows out a bit.
-
Fry the galettes in the middle of the oven for about 20 minutes. Delicious as a main course with a salad.
-
20 minMain dishfresh tagliatelle, zucchini, fresh basil, traditional olive oil, frozen vegetable mix, Grana Padano cheese, pesto alla Genovese,tagliatelle primavera
-
15 minMain dishpine nuts, mild olive oil, garlic, lean smoked bacon, Red onion, leaf spinach, raisins, rusk,catalan spinach from the wok
-
30 minMain dishBroccoli, Spaghetti, tagliatelle, olive oil, ham strips, onion, garlic, Provencal herbs, demi crème fraîche, cooking cream, mature cheese,broccoli dish with ham and cheese
-
35 minMain dishchicken breast, garlic, orange, olive oil, Spinach, arugula,garlic chicken with spinach and arugula
Nutrition
320Calories
Sodium0% DV0g
Fat31% DV20g
Protein42% DV21g
Carbs4% DV13g
Fiber0% DV0g
Loved it