Filter
Reset
Sort ByRelevance
MRSPETEL
Pancakes galette with ham and fried egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the flour into a large bowl and make a well in the middle.
-
Pour a little milk and break 1 egg above it. Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
-
Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
-
Bake 4 pancakes of the batter in a bit of butter.
-
Preheat the oven to 160 ° C. Cover the pancakes with grated young cheese and strips of cooked ham.
-
Fold them into a square by folding all sides of the circle. This way, a small space remains open in the middle.
-
Place the pancake flap on a baking sheet with parchment paper. Carefully break 4 eggs and let 1 egg slide on each galette in the opening in the middle so that the yolk lies in the hole and the egg white flows out a bit.
-
Fry the galettes in the middle of the oven for about 20 minutes. Delicious as a main course with a salad.
-
50 minMain dishWhite bread, conchiglioni, traditional olive oil, Broccoli, pine nuts, lemon, garlic, goat cheese blanc 50, chilled pesto,stuffed pasta with broccoli and goat cheese
-
25 minMain dishsomething crumbly potatoes, baking flour, (olive oil, Lincolnshire bratwurst, baby spinach, unsalted butter, French mustard,stew with spinach, cauliflower and lincolnshire bratwurst
-
30 minMain disholive oil, eggplant, onion, garlic, paprika, zucchini, Provencal herbs, peeled tomato, Gnocchi, Pesto,ratatouille with pesto gnocchi
-
25 minMain dishoven vegetable pumpkin, sweet potato and oven flour, garlic, minced beef, baharat spice mix, onion, traditional olive oil, tomato cubes, canned chickpeas, tomato,oven vegetable with meatballs in tomato sauce
Nutrition
320Calories
Sodium0% DV0g
Fat31% DV20g
Protein42% DV21g
Carbs4% DV13g
Fiber0% DV0g
Loved it