Pancakes with honey and peach

Name: pancakes with honey and peach
Total time: 165 min
Yield: 4
Ingredients: 250 gram flour; 100 gram fine cristalsugar; 2 egg; 500 ml Full Milk; 80 gram butter; 4 tablespoon lemon zest; 1 tablespoon grater of a clean scented lemon; 4 peach; 100 ml honey

Ingredients

Directions

Mix in a bowl the flour with the sugar and a pinch of salt.
Make a pit in the middle and break the eggs above it.
Add the milk while stirring and stir until smooth.
Melt the butter in a pan.
Stir in half of the melted butter and half of the lemon juice.
Let the batter rest for two hours.
Mix the peach cubes in a bowl with a tablespoon of honey, a tablespoon of lemon juice and a tablespoon of lemon zest.
Stir the batter well before baking and if necessary dilute with a little water.
Heat the frying pan, brush the bottom with melted butter and pour in half a spoonful of batter.
Let the batter flow out over the entire bottom of the pan.
Bake the flange until the top is almost dry, turn and bake the bottom until golden brown.
Let the flange glide on a plate.
Bake a total of three flanks per person.
Keep them warm on a pan with boiling water.
Brush the pancakes thinly with honey.
Peel the peaches and cut into small cubes.
Divide the peach over the pancakes and fold them double or in four.