Passoã granita with tropical fruit

Name: passoã granita with tropical fruit
Cook time: 5 min
Total time: 365 min
Yield: 4
Ingredients: 500 ml Passoã Passion fruits; pitahaya; carambola; 4 gooseberry

Cocktail for the holidays with Passoa, pitahaya and carambola.

Ingredients

500 ml Passoã Passion fruits
Pitahaya

Carambola
4 gooseberry

Kitchen Stuff

4 cocktail glasses

Directions

Put the Passoã Passion fruits in a low bowl and put in the freezer for at least 6 hours.
Stir every 30 minutes with a fork to create nice ice crystals.
Cool the cocktail glasses for at least 1 hour in the freezer.
Divide the passoã-granita over the cold glasses.
Cut the pitahaya (fruit) into thin slices and the carambola (star fruit) into slices and garnish the granita.
Put 1 gold berry on each granita.