Passoã granita with tropical fruit

Put the Passoã Passion fruits in a low bowl and put in the freezer for at least 6 hours.

Stir every 30 minutes with a fork to create nice ice crystals.

Cool the cocktail glasses for at least 1 hour in the freezer.

Divide the passoã-granita over the cold glasses.

Cut the pitahaya (fruit) into thin slices and the carambola (star fruit) into slices and garnish the granita.

Put 1 gold berry on each granita.