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Kerri Tolbert
Pink prosecco
Pink cocktail with ice cubes of fruit juice raspberry, apple and pear with prosecco and pomegranate seeds.
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Ingredients
Directions
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Pour the juice into an ice cube mold and freeze for at least 5 hours.
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Divide the prosecco over the flutes. Put 2 juice ice cubes in each glass. Divide the pomegranate seeds over the glasses and serve.
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Nutrition
90Calories
Sodium13% DV320mg
Fat28% DV18g
Protein54% DV27g
Carbs2% DV7g
Fiber28% DV7g
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