Filter
Reset
Sort ByRelevance
Kerri Tolbert
Pink prosecco
Pink cocktail with ice cubes of fruit juice raspberry, apple and pear with prosecco and pomegranate seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the juice into an ice cube mold and freeze for at least 5 hours.
-
Divide the prosecco over the flutes. Put 2 juice ice cubes in each glass. Divide the pomegranate seeds over the glasses and serve.
Blogs that might be interesting
-
12 minDrink with alcoholhot coffee, whiskey, sugar, whipped cream,irish coffee variations -
10 minDrink with alcoholyoung gin, brown candy sugar, coffee beans, vanilla bean,Coffee liquor -
10 minDrink with alcoholRed pepper, tomatoes, tomato frito, Tabasco chipotle, vodka, ice cubes, celery, Cherry tomatoes, radish,bloody mary-gazpacho -
25 minDrink with alcohollemon, medium oranges, frozen summer fruit, Spanish red wine, orange liqueur, soda lemon-lime,quick sangria
Nutrition
90Calories
Sodium13% DV320mg
Fat28% DV18g
Protein54% DV27g
Carbs2% DV7g
Fiber28% DV7g
Loved it