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Kimberli_Noel
Pasta pesto with paprika and broccoli
Italian pesto with farfalle, broccoli, peppers, corn grits, pesto and cheese.
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Ingredients
Directions
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Cut the broccoli into florets. Cut the bell pepper into pieces.
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Mix the farfalle, broccoli and paprika in a large pan.
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Pour boiling water over the mixture and cook the pasta and vegetables according to the directions on the farfalle package.
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Add the corn kernels for the last 5 minutes.
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Drain everything in a colander and put it back in the pan.
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Stir in the pesto and warm it while stirring. Cut the cheese into strips and scoop through the pasta just before serving.
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Nutrition
750Calories
Sodium0% DV1.030mg
Fat55% DV36g
Protein66% DV33g
Carbs22% DV67g
Fiber40% DV10g
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