Pasta pesto with paprika and broccoli

Name: pasta pesto with paprika and broccoli
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g Broccoli; 1 paprika mix bag of 3 pieces; 300 g farfalle; 300 g canned corn; 90 g pesto alla Genovese jar, packed per 2; 300 g mature cheese

Italian pesto with farfalle, broccoli, peppers, corn grits, pesto and cheese.

Ingredients

500 g Broccoli
1 paprika mix bag of 3 pieces
300 g farfalle

300 g canned corn
90 g pesto alla Genovese jar, packed per 2
300 g mature cheese

Directions

Cut the broccoli into florets. Cut the bell pepper into pieces.
Mix the farfalle, broccoli and paprika in a large pan.
Pour boiling water over the mixture and cook the pasta and vegetables according to the directions on the farfalle package.
Add the corn kernels for the last 5 minutes.
Drain everything in a colander and put it back in the pan.
Stir in the pesto and warm it while stirring. Cut the cheese into strips and scoop through the pasta just before serving.