Filter
Reset
Sort ByRelevance
Brandie Leann
Pasta with avocado and garlic croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta with the peas al dente with salt.
-
Heat the olive oil and fry the bread with the garlic crispy. Put the parsley through.
-
Drain the pasta and peas. Pour in the avocado and mozzarella and season with pepper.
-
Spread the pasta over plates and sprinkle with the garlic croutons.
-
45 minMain dishfarfalle, olive oil, leeks, tomato, cr? me fra? che, nutmeg, salmon fillet, lemon juice, grated young cheese,creamy farfalle with salmon from the oven
-
25 minMain dishsticking potato, olive oil, lean smoked bacon, shallot, mustard, full yogurt, fresh chives, mature cheese,puffed stuffed potato
-
20 minMain dishbutter, German steaks (à 2 pieces 220 g), pear doyenne du comice, pear juice, Roquefort, chives,German steak with fried pear and roquefort
-
20 minMain dishoil, salami, onion, yellow bell pepper, chilibones, tomato cubes, corn kernels,bean dish with salami
Nutrition
745Calories
Sodium0% DV0g
Fat52% DV34g
Protein50% DV25g
Carbs26% DV79g
Fiber0% DV0g
Loved it