Filter
Reset
Sort ByRelevance
Samanathon
Pasta with mushrooms and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into quarters.
-
Cook the pasta.
-
Heat the oil and fry the onion and garlic 2-3 minutes.
-
Add the mushrooms and cook for 3-4 minutes.
-
Extinction with the white wine and stir in the crème fraîche.
-
Heat without cooking.
-
Spoon the arugula and pasta through the mushroom sauce.
-
35 minMain dishonion, garlic, pied moutons (mushrooms), celeriac, water, beef broth tablet, fresh flat parsley, steak, unsalted butter, wheat flour, fresh cream, fresh pappardelle,luxury pappardelle with steak, celeriac and mushrooms -
15 minMain dishbutter or margarine, potato dumplings, stew vegetables, milk, baking bacon, salt, freshly ground pepper,English stew with potato and bacon -
15 minMain disholive oil, onion, fennel bulb, garlic, saffron, lemon, mussel, white beer, fish fillet, butter,fish dish with fennel and white beer -
15 minMain dishmedium sized egg, Japanese breadcrumbs, ground cumin, chicken filet cheese, peanut oil, fresh ginger, fresh oriental wok vegetables, 1 minute basmati rice, Sesame seed,crispy chicken with sesame rice
Nutrition
610Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs25% DV76g
Fiber0% DV0g
Loved it