Filter
Reset
Sort ByRelevance
Samanathon
Pasta with mushrooms and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into quarters.
-
Cook the pasta.
-
Heat the oil and fry the onion and garlic 2-3 minutes.
-
Add the mushrooms and cook for 3-4 minutes.
-
Extinction with the white wine and stir in the crème fraîche.
-
Heat without cooking.
-
Spoon the arugula and pasta through the mushroom sauce.
-
30 minMain dishtraditional olive oil, risotto rice, smoked paprika, frozen vegetables, tomato frito, vegetable stock, water, organic Kalamata olives, parsley, halloumi cheese,vegetarian paella with grilled vegetables and fried halloumi -
40 minMain dishcrumbly potato, flour, flour, curry powder, butter, egg, fennel bulb, red salmon, smoked salmon, fresh dill, egg, cooking cream, fresh chives,salmon quiche with fennel and herbs -
40 minMain dishfrozen filo pastry, unsalted butter, Chestnut mushroom, creme fraiche, gorgonzola 48, medium sized egg, fresh fig, cremaceto classico, 55% balsam, fresh basil,quiche with gorgonzola and fig -
30 minMain dishgranulated sugar, tap water, press orange, frozen cranberries, clove, turkey fillet, sunflower oil, frozen vegetable mix, fresh mashed potatoes,grilled turkey breast with cranberry sauce
Nutrition
610Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs25% DV76g
Fiber0% DV0g
Loved it