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Pasta with mushrooms and arugula
 
 
4 ServingsPTM20 min

Pasta with mushrooms and arugula


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Directions

  1. Cut the mushrooms into quarters.
  2. Cook the pasta.
  3. Heat the oil and fry the onion and garlic 2-3 minutes.
  4. Add the mushrooms and cook for 3-4 minutes.
  5. Extinction with the white wine and stir in the crème fraîche.
  6. Heat without cooking.
  7. Spoon the arugula and pasta through the mushroom sauce.

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Nutrition

610Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs25% DV76g
Fiber0% DV0g

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