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Samanathon
Pasta with mushrooms and arugula
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Ingredients
Directions
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Cut the mushrooms into quarters.
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Cook the pasta.
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Heat the oil and fry the onion and garlic 2-3 minutes.
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Add the mushrooms and cook for 3-4 minutes.
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Extinction with the white wine and stir in the crème fraîche.
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Heat without cooking.
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Spoon the arugula and pasta through the mushroom sauce.
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25 minMain dishquick-cooking rice, turkey breast à la minute, cucumber, onion, tomatoes, olive oil, white cheese, Greek yoghurt, dried fresh mint, garlic,turkey with Greek salad and tzatziki -
25 minLunchradishes, hazelnut, pine nuts, radicchio, lamb's lettuce, orange, olive oil, sherry, White wine, honey, goat cheese, watermelon, parma ham,goat cheese with parma ham and watermelon -
50 minMain dishwholemeal penne rigate, traditional olive oil, beef finches, onion, Dutch wok vegetables, tomato cubes, pesto alla Genovese, grated mature cheese,scalloped vegetable pasta with pesto -
70 minMain dishsliced leek, dough for savory pie, hamham, dried thyme, medium sized egg, Parmigiano Reggiano, ricotta, arugula,leek with raw ham
Nutrition
610Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs25% DV76g
Fiber0% DV0g
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