Filter
Reset
Sort ByRelevance
Samanathon
Pasta with mushrooms and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into quarters.
-
Cook the pasta.
-
Heat the oil and fry the onion and garlic 2-3 minutes.
-
Add the mushrooms and cook for 3-4 minutes.
-
Extinction with the white wine and stir in the crème fraîche.
-
Heat without cooking.
-
Spoon the arugula and pasta through the mushroom sauce.
-
105 minMain dishtraditional olive oil, sweet onion, pizza dough with tomato sauce, prime rib, dried thyme,tartelette with onions and sirloin steak -
20 minMain dishravioli with ricotta, oil for baking, bacon cubes, chicken breast, mushrooms, Red onion, garlic, fresh spinach, pepper, chili powder, cottage cheese,spinach paste of glennis grace -
20 minMain dishfennel tubers, boiled beets, mashed potatoes à la minute, watercress, mackerel fillet, salad dressing balsamic,lukewarm salad with mackerel -
65 minMain dishAmerican leg ham with honey-whiskey sauce, chili powder, pandan rice, fresh green beans, onion, fresh mango, sunflower oil,american leg ham with mango
Nutrition
610Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs25% DV76g
Fiber0% DV0g
Loved it