Filter
Reset
Sort ByRelevance
Samanathon
Pasta with mushrooms and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into quarters.
-
Cook the pasta.
-
Heat the oil and fry the onion and garlic 2-3 minutes.
-
Add the mushrooms and cook for 3-4 minutes.
-
Extinction with the white wine and stir in the crème fraîche.
-
Heat without cooking.
-
Spoon the arugula and pasta through the mushroom sauce.
-
70 minMain dishshallots, fresh thyme, orange, butter, whiskey, marmalade with whiskey, hare fillets, Jambon d'Ardenne,fillet of hare in raw ham with shallots-tiger sauce -
70 minMain dishwinter carrot, boiled beets, sweet potato, sticking potato, onion, sunflower oil, fresh Italian herbs, medium sized egg,oven frittata with winter vegetables -
20 minLunchchicken bouillon, chicken broth from tablet, zucchini, pod, green asparagus, frozen pea, deep-frozen garden beans, fresh spinach, green pesto, lemon, shell paste, basmati rice, ciabatta Bread, baguette, olive oil, Parmesan cheese,green summer soup -
25 minMain dishegg pancake mix, banana, lemon juice, coconut grater, orange liqueur, demi crème fraîche, oil,banana pancake with coconut
Nutrition
610Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs25% DV76g
Fiber0% DV0g
Loved it