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Samanathon
Pasta with mushrooms and arugula
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Ingredients
Directions
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Cut the mushrooms into quarters.
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Cook the pasta.
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Heat the oil and fry the onion and garlic 2-3 minutes.
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Add the mushrooms and cook for 3-4 minutes.
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Extinction with the white wine and stir in the crème fraîche.
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Heat without cooking.
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Spoon the arugula and pasta through the mushroom sauce.
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Nutrition
610Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs25% DV76g
Fiber0% DV0g
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