Filter
Reset
Sort ByRelevance
Samanathon
Pasta with mushrooms and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into quarters.
-
Cook the pasta.
-
Heat the oil and fry the onion and garlic 2-3 minutes.
-
Add the mushrooms and cook for 3-4 minutes.
-
Extinction with the white wine and stir in the crème fraîche.
-
Heat without cooking.
-
Spoon the arugula and pasta through the mushroom sauce.
-
25 minMain dishbaby potatoes, cool fresh flaked meal, tenderloin, mild olive oil, tap water, Ketchup, ketjapmarinademanis, vinegar, unsalted butter, chili sauce,pork tenderloin with cauliflower and potatoes -
25 minMain dishcrumbly (puff) potatoes, carrots, fresh chives, sour cream, salmon steaks, sunflower oil, salt flakes,salmon steaks with salt flakes -
20 minMain dishbasmati rice, water, coconut milk, onion, chicken breast, curry powder, cumin (djinten), sunflower oil, cabbage, Mango Chutney, pappadum natural,stir-fry chicken with coconut rice and mango chutney -
80 minMain dishdried red lentils, 3-color quinoa, ground cumin, wheat flour, smoked paprika, harissa, fresh coriander, fresh fresh mint, cut white cabbages, Greek yoghurt, white balsamic vinegar, peanut oil, pita bread,spicy red lentil biscuits in a pita bread
Nutrition
610Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs25% DV76g
Fiber0% DV0g
Loved it