Filter
Reset
Sort ByRelevance
Samanathon
Pasta with mushrooms and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into quarters.
-
Cook the pasta.
-
Heat the oil and fry the onion and garlic 2-3 minutes.
-
Add the mushrooms and cook for 3-4 minutes.
-
Extinction with the white wine and stir in the crème fraîche.
-
Heat without cooking.
-
Spoon the arugula and pasta through the mushroom sauce.
-
20 minMain dishminced beef, garden herbs, egg yolk, olive oil, mayonnaise, fresh rosemary, mustard, lemon juice,garden herbs burgers -
20 minMain dishfarfalle, paprika, mayonnaise, Italian, Dutch, Cherry tomatoes, Gouda young cheese,pasta salad with string beans and cheese -
20 minMain dishpenne, mushrooms, chicken breast cubes, olive oil, pine nuts, sieved tomatoes, sauce mix for porcini penne,penne with mushroom tomato sauce -
85 minMain dishvine tomatoes, Red pepper, peeled pistachio nuts, fresh basil, fresh mint, extra virgin olive oil, fresh pappardelle, grano padano cheese,pappardelle with fresh tomato sauce
Nutrition
610Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs25% DV76g
Fiber0% DV0g
Loved it