Filter
Reset
Sort ByRelevance
Chad & nikki
Grilled fillet steak with oven potato and salad
Pork fillet steak from the grill pan with roasted potatoes and a fresh salad with honey-thyme dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Bring a large pot of water to the boil. Clean the unpeeled potatoes, halve them and cook almost 15 minutes.
-
Drain and place on a griddle covered with parchment paper.
-
Crush with a fork or puree tamper, drizzle with oil and sprinkle with rosemary, pepper and salt.
-
Cut the onions into pieces and place them next to the potatoes on the baking tray. Roast in the oven in about 20 minutes until golden brown.
-
In the meantime cut the tomatoes into pieces. Halve the cucumber in the length, remove the seeds and cut the flesh into bows.
-
Mix the iceberg lettuce with the tomato, cucumber and dressing. Divide the pitten mix over it.
-
Heat the grill pan. Dab the pork fillets dry.
-
Brush the meat with the rest of the oil and sprinkle with salt and pepper. Grill in 8-10 min. Until done. Turn halfway.
-
Remove the potatoes and onions from the oven and spread over the plates. Put the filet steaks and serve with the salad.
Blogs that might be interesting
-
25 minMain dishroasted peppers, garlic, tomato, vegetable balls,vegetable balls with paprika sauce
-
35 minMain dishbaking flour, egg, butter, liquid baking product, onion, curry powder, flour, milk, ham strips, parsley,cauliflower dish with ham, egg and curry sauce
-
40 minMain dishRed onions, root, olive oil, Italian, oven frites, fries line, mustard, pecans, arugula,roasted vegetables with mustard sauce
-
55 minMain dishdough for savory pie, frozen spinach, unsalted butter, onion, garlic, medium sized egg, fresh cream, ricotta,creamy spinach pie
Nutrition
615Calories
Sodium22% DV520mg
Fat37% DV24g
Protein70% DV35g
Carbs20% DV59g
Fiber48% DV12g
Loved it