Filter
Reset
Sort ByRelevance
Allmyhearts
Patties with broccoli, white cheese and pesto
A tasty recipe. The vegetarian main course contains the following ingredients: buttered puff pastry (frozen), broccoli florets (300 g), ready-to-eat green beans (250 g), white cheese cubes (200 g), black olives without pit (pot), fresh green pesto (box of 100 g) , egg and flower to pollinate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C or gas mark 4.
-
Puff pastry and allow to thaw in approx.
-
10 minutes.
-
Divide broccoli into smaller florets.
-
Cook about 2 minutes in the pan with boiling water and salt broccoli and green beans.
-
Drain in colander.
-
In a bowl, mix broccoli and green beans with olives, white cheese and pesto.
-
Season with a lot of pepper.
-
Spread mixture over oven dishes.
-
Dust the work surface with flour and lay 3 slices of puff pastry on top of each other.
-
Roll out the dough into a round piece.
-
Circle out of this, which is slightly larger than the diameter of the baking dish; store excess dough for decoration.
-
Make the second dough circle in the same way from other dough slices.
-
Place circles of dough on trays.
-
Moisten the edges with water and stick the dough borders on trays.
-
Poke holes into dough circles with fork.
-
Roll out leftovers and cut into long thin strips.
-
Strips of dough turn into IUDs and decorate with some water on the lids.
-
Separate the egg yolk from the egg white and beat the egg yolk.
-
Brush the dough.
-
Cook golden brown and cooked in the middle of oven patties for about 20 minutes..
Blogs that might be interesting
-
15 minMain dishturkey fillet, cayenne pepper, paprika, peanut oil, mango, coconut milk, fresh coriander,turkey breast with coconut and mango -
45 minMain dishBroccoli, salted pecans, fresh coriander, lime, couscous, tap water, tenderloin, za'atar spice mix, sunflower oil, cinnamon, extra virgin olive oil,couscous with pork tenderloin -
40 minMain dishfloury potatoes, sauerkraut, elstar apple, farmers free range sausage, unsalted butter, semi-skimmed milk,sauerkraut stew -
15 minMain dishtraditional olive oil, stew mix green cabbages with leek and carrot, dry white wine, frozen garden peas, tagliatelle, lemon, fresh sage leaf, dairy spread light chives, pink salmon in a tin,tagliatelle with salmon and cabbage
Nutrition
1.345Calories
Sodium14% DV325mg
Fat154% DV100g
Protein102% DV51g
Carbs22% DV65g
Fiber44% DV11g
Loved it