Patties with broccoli, white cheese and pesto

Name: patties with broccoli, white cheese and pesto
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 6 slices buttered puff pastry freezer; 1 bag broccoli florets 300 g; 1 bag green beans 250 g; 1 tray white cheese cubes 200 g; 16 black olives without pit little pot; 2 el fresh green pesto container of 100 g; 1 egg; baking flour to pollinate

A tasty recipe. The vegetarian main course contains the following ingredients: buttered puff pastry (frozen), broccoli florets (300 g), ready-to-eat green beans (250 g), white cheese cubes (200 g), black olives without pit (pot), fresh green pesto (box of 100 g) , egg and flower to pollinate.

Ingredients

Kitchen Stuff

2 round (soufflé) bowls à content approx. 1/2 liter

Directions

Preheat oven to 200 ° C or gas mark 4.
Puff pastry and allow to thaw in approx.
10 minutes.
Divide broccoli into smaller florets.
Cook about 2 minutes in the pan with boiling water and salt broccoli and green beans.
Drain in colander.
In a bowl, mix broccoli and green beans with olives, white cheese and pesto.
Season with a lot of pepper.
Spread mixture over oven dishes.
Dust the work surface with flour and lay 3 slices of puff pastry on top of each other.
Roll out the dough into a round piece.
Circle out of this, which is slightly larger than the diameter of the baking dish; store excess dough for decoration.
Make the second dough circle in the same way from other dough slices.
Place circles of dough on trays.
Moisten the edges with water and stick the dough borders on trays.
Poke holes into dough circles with fork.
Roll out leftovers and cut into long thin strips.
Strips of dough turn into IUDs and decorate with some water on the lids.
Separate the egg yolk from the egg white and beat the egg yolk.
Brush the dough.
Cook golden brown and cooked in the middle of oven patties for about 20 minutes..