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Allmyhearts
Patties with broccoli, white cheese and pesto
A tasty recipe. The vegetarian main course contains the following ingredients: buttered puff pastry (frozen), broccoli florets (300 g), ready-to-eat green beans (250 g), white cheese cubes (200 g), black olives without pit (pot), fresh green pesto (box of 100 g) , egg and flower to pollinate.
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Ingredients
Directions
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Preheat oven to 200 ° C or gas mark 4.
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Puff pastry and allow to thaw in approx.
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10 minutes.
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Divide broccoli into smaller florets.
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Cook about 2 minutes in the pan with boiling water and salt broccoli and green beans.
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Drain in colander.
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In a bowl, mix broccoli and green beans with olives, white cheese and pesto.
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Season with a lot of pepper.
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Spread mixture over oven dishes.
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Dust the work surface with flour and lay 3 slices of puff pastry on top of each other.
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Roll out the dough into a round piece.
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Circle out of this, which is slightly larger than the diameter of the baking dish; store excess dough for decoration.
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Make the second dough circle in the same way from other dough slices.
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Place circles of dough on trays.
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Moisten the edges with water and stick the dough borders on trays.
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Poke holes into dough circles with fork.
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Roll out leftovers and cut into long thin strips.
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Strips of dough turn into IUDs and decorate with some water on the lids.
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Separate the egg yolk from the egg white and beat the egg yolk.
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Brush the dough.
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Cook golden brown and cooked in the middle of oven patties for about 20 minutes..
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Nutrition
1.345Calories
Sodium14% DV325mg
Fat154% DV100g
Protein102% DV51g
Carbs22% DV65g
Fiber44% DV11g
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