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Patties with crayfish salad
Also try these delicious pastries with crayfish salad
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Ingredients
Directions
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Put the strips of spring onion in a container with ice cubes and cold water until they curl.
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Preheat the piecooks in the oven according to the instructions on the package.
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Beat lemon juice, rasp, cream and mayonnaise to a sauce and season with salt and pepper.
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Cut the crayfish in length and mix them with the sauce.
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Divide the arugula over the lukewarm trays. Spoon the crayfish in it and add some pepper. Garnish with the forest curls and serve immediately.
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Garnish with the forest curls and serve immediately.
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Nutrition
215Calories
Sodium0% DV0g
Fat23% DV15g
Protein14% DV7g
Carbs4% DV13g
Fiber0% DV0g
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