Patties with crayfish salad

Name: patties with crayfish salad
Total time: 15 min
Yield: 4
Ingredients: 2 spring / forest onion in bars; 4 pie; lemon pressed out; 1 teaspoon lemon zest; 2 tablespoon sour cream; 1 tablespoon mayonnaise; 100 gram crayfish peeled, cooked; 1 hand arugula

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Ingredients

2 spring / forest onion in bars
4 pie
Lemon pressed out
1 teaspoon lemon zest

2 tablespoon sour cream
1 tablespoon mayonnaise
100 gram crayfish peeled, cooked
1 hand arugula

Directions

Put the strips of spring onion in a container with ice cubes and cold water until they curl.
Preheat the piecooks in the oven according to the instructions on the package.
Beat lemon juice, rasp, cream and mayonnaise to a sauce and season with salt and pepper.
Cut the crayfish in length and mix them with the sauce.
Divide the arugula over the lukewarm trays. Spoon the crayfish in it and add some pepper. Garnish with the forest curls and serve immediately.
Garnish with the forest curls and serve immediately.