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                                    HELENUK
                                
                            Patties with crayfish salad
Also try these delicious pastries with crayfish salad
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                    Ingredients
Directions
- 
                                Put the strips of spring onion in a container with ice cubes and cold water until they curl.
- 
                                Preheat the piecooks in the oven according to the instructions on the package.
- 
                                Beat lemon juice, rasp, cream and mayonnaise to a sauce and season with salt and pepper.
- 
                                Cut the crayfish in length and mix them with the sauce.
- 
                                Divide the arugula over the lukewarm trays. Spoon the crayfish in it and add some pepper. Garnish with the forest curls and serve immediately.
- 
                                Garnish with the forest curls and serve immediately.
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Nutrition
                                215Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein14% DV7g
                            
                            
                                Carbs4% DV13g
                            
                            
                                Fiber0% DV0g
                            
                        
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